ITALIAN HERB ROLLS
I got this recipe from my daughter-in-law who was trying to impress me... She did. When I made them, it seemed that the dough was not very elastic and was worried about it being to dense. It does turn out ok though. After forming the rolls, there is no need to let the dough rise a second time before baking.
Provided by Bertha C.
Categories Yeast Breads
Time 1h25m
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Set bread machine on dough setting and let mix and rise once.
- Shape and form into rolls.
- Bake 25-30 min at 350°F.
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Unknown 302
[email protected]These rolls were delicious! The dough was so soft and fluffy. I will definitely be making them again.
Trayceey Quartez
[email protected]I made these rolls for a party and they were a huge hit! I will definitely be making them again.
Nthambi Mutindi
[email protected]These rolls were perfect for my Thanksgiving dinner.
Balogun Abdulmuiz
[email protected]I used whole wheat flour instead of all-purpose flour and the rolls were still very good.
Jeanree' Pinder
[email protected]The dough was a bit sticky, but the rolls turned out great.
stephany
[email protected]These rolls were delicious! I will definitely be making them again.
Kajenthiran Kaje
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Samantha Godinez Sanchez
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Ally Ali
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Philip Kazembe
[email protected]These rolls were delicious! The dough was so soft and fluffy. I will definitely be making them again.
rana nasir
[email protected]I made these rolls for a party and they were a huge hit! I will definitely be making them again.
Gerard Ramosoeu
[email protected]These rolls were perfect for my Thanksgiving dinner.
Emerson Bolanos
[email protected]I used whole wheat flour instead of all-purpose flour and the rolls were still very good.
prasuram Dahal
[email protected]The dough was a bit sticky, but the rolls turned out great.
Muskan Tmg
[email protected]These rolls were delicious! I will definitely be making them again.
Indra Sadashankar
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Madelyn Moore
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Roberts Bože
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Amon Garikayi
[email protected]These rolls were amazing! I made them for a party and they were a huge hit. The dough tasted so delicious, it would be good with no additives. I used fresh herbs from my garden and they really made the rolls extra flavorful.