ITALIAN HERB-LENTIL PATTIES WITH MOZZARELLA
My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers like it. -Geri Lucas, Oldsmar, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook lentils according to package directions; drain and cool slightly., In a large bowl, combine eggs and seasonings; stir in cooked lentils and oatmeal. Shape into ten 3/4-in.-thick patties., In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Cook patties in batches 4-6 minutes on each side or until golden brown and a thermometer reads 160°, adding additional oil as needed. Top with cheese; cook 1-2 minutes longer or until cheese is melted. If desired, serve with marinara sauce.
Nutrition Facts : Calories 416 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 517mg sodium, Carbohydrate 54g carbohydrate (2g sugars, Fiber 9g fiber), Protein 26g protein.
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Hemen Beran
[email protected]These patties look delicious! I can't wait to try them.
Muhammad Sain
[email protected]I'm going to make these patties for my next picnic. They seem like they would be a great finger food.
dule Ristovski
[email protected]These patties look like they would be a great way to use up leftover lentils. I always have a hard time coming up with creative ways to use them.
HUSSAIN AHMED BAPPY
[email protected]I'm going to try making these patties with different types of lentils. I wonder how they would taste with black lentils or red lentils.
Smash Beverages
[email protected]These patties sound like they would be a great addition to a vegetarian or vegan meal.
Alex Mattos
[email protected]I'm not sure about the combination of lentils and mozzarella cheese, but I'm willing to give it a try.
SK Jibon
[email protected]These patties look like a healthy and delicious way to get your daily dose of lentils.
Fatiema Fayker
[email protected]I'm going to make these patties for my next party. They look like they would be a crowd-pleaser.
Sabbir Ahmed Robin
[email protected]I can't wait to try these patties! They look so delicious.
Krys Weddington
[email protected]These patties were amazing! I served them with a side of roasted vegetables and they were the perfect meal.
Paolo Piazzese
[email protected]The patties fell apart when I tried to flip them. I think I didn't cook them long enough on the first side.
Rasheedah Murphy
[email protected]These patties were a bit too dry for my taste. I think I would add more liquid next time.
Prince Pineiro
[email protected]I'm not a big fan of lentils, but these patties were surprisingly good! The herbs and spices really helped to add flavor, and the mozzarella cheese made them nice and gooey.
shakhya hosen
[email protected]These patties were a great way to use up some leftover lentils. They were flavorful and filling, and the mozzarella cheese added a nice touch of creaminess.
Zeeshangujar Gujjar
[email protected]I made these lentil patties for dinner last night and they were a hit! They were so easy to make and they tasted delicious. I especially loved the crispy crust and the gooey mozzarella cheese in the middle.