ITALIAN HERB DIPPING BLEND
Don't eat bread alone...enjoy fresh baked bread, like Sun-Dried Tomato Provolone Bread on page xxx with this herb flecked oil. Bead Alone by Judith Hendricks tells the story of the joy one woman experiences from bread making.-
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first 10 ingredients. Transfer to small spice jars. Store in a cool, dry place for up to 1 year. Shake before using. Yield: 16 batches (2 cups mix)., To prepare dipping blend: In a small skillet, heat 2 tablespoons seasoning mix with olive oil just until heated through. Divide among four shallow serving plates. Serve with bread.
Nutrition Facts : Calories 244 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Anthony Campo
anthony@hotmail.comMeh.
Shamira Deunique
sd26@yahoo.comThis dipping blend is a lifesaver for busy weeknights. It adds so much flavor with minimal effort.
MDZ MAHIN
mdz.mahin@hotmail.comNot for me. I found the flavor to be too overpowering.
Yared
yared@hotmail.comWow! This herb blend transformed my grilled fish into a gourmet dish. The flavors were incredible.
Talia Wood
wood.t100@gmail.comJust okay.
Rabul Islam
r@yahoo.comThis dipping blend is a keeper! I've used it with bread, crackers, and even vegetables. It's always a hit with my friends and family.
Sona Gill
s.g@hotmail.frDisappointed. The herbs seemed to have lost their potency.
Patricia McGovern
m.patricia@hotmail.comThis herb blend is a game-changer for my pasta dishes. It adds a depth of flavor that I couldn't achieve with just salt and pepper.
Zaur Memmedzade
m_zaur@yahoo.comNot bad, but I've had better.
Eshmael wiles Wiles
e-w@hotmail.co.ukAbsolutely sensational! This dipping blend took my homemade pizza to the next level. The herbs were fresh and aromatic, and the blend had the perfect balance of flavors.
Iqbal Ahmad
i-a7@yahoo.comMeh. I found the flavor to be a bit bland. Maybe I didn't use enough of the blend?
Victor Kuda
victor_kuda@gmail.comI love how versatile this blend is! I've used it as a marinade for salmon, a seasoning for roasted vegetables, and even a sprinkle on my morning eggs. It's a staple in my kitchen now.
Genna Witkowski
w_genna86@yahoo.comEasy to make and incredibly flavorful! The blend of herbs added a vibrant touch to my grilled chicken.
Kauym Kauyn
k@hotmail.frThis Italian herb dipping blend was a delightful journey for my taste buds. The fragrant blend of herbs enveloped the breadsticks, creating a symphony of flavors that transported me to the heart of Tuscany.