ITALIAN HERB DIPPING BLEND
Don't eat bread alone...enjoy fresh baked bread, like Sun-Dried Tomato Provolone Bread on page xxx with this herb flecked oil. Bead Alone by Judith Hendricks tells the story of the joy one woman experiences from bread making.-
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first 10 ingredients. Transfer to small spice jars. Store in a cool, dry place for up to 1 year. Shake before using. Yield: 16 batches (2 cups mix)., To prepare dipping blend: In a small skillet, heat 2 tablespoons seasoning mix with olive oil just until heated through. Divide among four shallow serving plates. Serve with bread.
Nutrition Facts : Calories 244 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Anthony Campo
[email protected]Meh.
Shamira Deunique
[email protected]This dipping blend is a lifesaver for busy weeknights. It adds so much flavor with minimal effort.
MDZ MAHIN
[email protected]Not for me. I found the flavor to be too overpowering.
Yared
[email protected]Wow! This herb blend transformed my grilled fish into a gourmet dish. The flavors were incredible.
Talia Wood
[email protected]Just okay.
Rabul Islam
[email protected]This dipping blend is a keeper! I've used it with bread, crackers, and even vegetables. It's always a hit with my friends and family.
Sona Gill
[email protected]Disappointed. The herbs seemed to have lost their potency.
Patricia McGovern
[email protected]This herb blend is a game-changer for my pasta dishes. It adds a depth of flavor that I couldn't achieve with just salt and pepper.
Zaur Memmedzade
[email protected]Not bad, but I've had better.
Eshmael wiles Wiles
[email protected]Absolutely sensational! This dipping blend took my homemade pizza to the next level. The herbs were fresh and aromatic, and the blend had the perfect balance of flavors.
Iqbal Ahmad
[email protected]Meh. I found the flavor to be a bit bland. Maybe I didn't use enough of the blend?
Victor Kuda
[email protected]I love how versatile this blend is! I've used it as a marinade for salmon, a seasoning for roasted vegetables, and even a sprinkle on my morning eggs. It's a staple in my kitchen now.
Genna Witkowski
[email protected]Easy to make and incredibly flavorful! The blend of herbs added a vibrant touch to my grilled chicken.
Kauym Kauyn
[email protected]This Italian herb dipping blend was a delightful journey for my taste buds. The fragrant blend of herbs enveloped the breadsticks, creating a symphony of flavors that transported me to the heart of Tuscany.