ITALIAN HERB BREADSTICKS
We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti.
Provided by KittyKitty
Categories Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients.
- Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.
- Place ropes, 1-inch apart, on lightly greased baking sheets. COver with plastic wrap and let rise at room temp for 20 minutes.
- Bake at 350°F for 15 minutes or until golden. Brush with melted butter, and sprinkle with kosher salt. Cool on wire rack 10 minutes.
Nutrition Facts : Calories 12.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.3, Sodium 310.3, Carbohydrate 0.1, Protein 0.3
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little girls
[email protected]These breadsticks were a bit too chewy for my taste.
emmanuel dignity
[email protected]I loved these breadsticks! They were so flavorful and easy to make. I will definitely be making them again soon.
Nawaz
[email protected]Overall, I thought these breadsticks were pretty good. I would definitely make them again.
Sarita Majhi
[email protected]These breadsticks were a bit too salty for my taste.
Nosher Ali
[email protected]I thought these breadsticks were just okay. They weren't bad, but they weren't anything special either.
Abdullah Safi
[email protected]I was disappointed with these breadsticks. They were bland and didn't have much flavor.
BONGISWA Mavunge
[email protected]I've made these breadsticks several times now, and they always turn out great. They're a family favorite.
banex
[email protected]These breadsticks were so easy to make, and they were a perfect snack for my kids.
Jennifer Burke
[email protected]I'm not a big fan of breadsticks, but these were really good. I especially liked the dipping sauce.
Anthony Saddler Sr.
[email protected]I used a different blend of herbs than the recipe called for, and the breadsticks still turned out great. This recipe is very versatile.
xXFr0st_The_Dem0nXx
[email protected]I followed the recipe exactly and the breadsticks turned out perfect. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Sajjad Sajjad jutt
[email protected]The breadsticks were a little dry for my taste, but overall they were still good.
Aashiq Shah Sayed
[email protected]I love the flavor of these breadsticks. The herbs give them a nice savory taste.
Zain Awan
[email protected]These breadsticks were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.