ITALIAN HAZELNUT COOKIES WITH NUTELLA® HAZELNUT SPREAD
Two crunchy hazelnut cookie halves, filled with a soft layer of Nutella® hazelnut spread. Is there anything better on a winter's day? No wonder these Italian cookies are called Lady's Kisses! A marriage made in heaven.
Provided by Nutella® hazelnut spread
Categories Trusted Brands: Recipes and Tips
Time 4h
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, mix together hazelnuts, flour and sugar. Mix in butter, egg yolk and salt until combined. Form into ball; wrap in plastic wrap. Refrigerate for 3 hours.
- Preheat oven to 300 degrees F. Roll dough into 48 small balls, about 2 tsp each. Arrange balls, about 2 inches apart, on parchment paper-lined baking sheets.
- Bake, in batches, for about 18 minutes or until just set and lightly golden brown. Let cool completely on cooling rack.
- Spread or pipe 1 tsp Nutella® hazelnut spread over the bottoms of half of the cookies. Sandwich with remaining cookies.
Nutrition Facts : Calories 220 calories, Carbohydrate 19.5 g, Cholesterol 32.3 mg, Fat 15 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 50.7 mg, Sugar 11.4 g
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Farooq Zaman
[email protected]These cookies are way too expensive to make. The ingredients are all very pricey.
Noah Solos
[email protected]I followed the recipe exactly, but my cookies spread out too much in the oven. They ended up looking more like pancakes than cookies.
Kunshang Tamang
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out. They were too crumbly and didn't hold together.
samsuddin ansari
[email protected]These cookies are a lot of work, but they're definitely worth it. They're so delicious, I'd make them again in a heartbeat.
Mohammed mokther
[email protected]The cookies were a little dry. I think I'll add an extra egg yolk to the dough next time.
Nasrullah Jeddah
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Khan Sb
[email protected]I'm not a huge fan of Nutella, but I loved these cookies. The hazelnut flavor really shines through.
Suliaman Kitakya
[email protected]These cookies are a great way to use up leftover Nutella. I always have a jar of Nutella in my pantry, so I can make these cookies anytime.
Okori Mark
[email protected]I love the way these cookies look. They're so festive and elegant, they're perfect for a holiday party.
Randy Jr Skeel
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so rich and flavorful, you won't be able to resist them.
JIA_Jibon Islam (Arafat)
[email protected]I made these cookies for my Italian grandmother, and she said they were the best hazelnut cookies she'd ever had. That's high praise!
Asad Jano
[email protected]I followed the recipe exactly, and the cookies turned out perfectly. They're so delicious, I can't stop eating them!
Rani Samman
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Rusty Knight
[email protected]I love that these cookies don't require any special ingredients. I always have Nutella and hazelnuts on hand.
Syedaemaan Zehra
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the cookies.
Mike Brown
[email protected]I made these cookies for my kids' school bake sale, and they were a huge success. They sold out in minutes!
Goma Esther
[email protected]These cookies are the perfect combination of crunchy and chewy. The hazelnuts add a nice texture, and the Nutella filling is divine.
Jacob Kania
[email protected]I love that these cookies are made with Nutella. It gives them such a rich and delicious flavor.
Lateef Kha
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Malik Gant
[email protected]These cookies were a hit at my last party! Everyone loved the combination of Nutella and hazelnuts.