ITALIAN HASH
This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns
Provided by Michelle S.
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage, onion, garlic in a large skillet until almost brown.
- Add hashbrowns, garlic and salt and pepper.
- Cook until as crispy as you like,flipping mixture as needed.
- Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.
- If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).
- Serve with marinara sauce drizzled over all.
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Khalid Teqi
teqi_k@hotmail.comThis was a great recipe! I'll definitely be making it again.
Enidy Selma
e.selma@hotmail.comI've made this recipe several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Shundraya Morgan
shundraya-m@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Sijan Computer
c71@hotmail.frI made this for dinner last night and my family loved it! It's a great comfort food dish.
Zain Abbasi
a76@yahoo.comThis dish is a great way to use up leftover meat. I used some leftover steak and it was delicious.
Bryan james Smith
bs@yahoo.comI'm not a huge fan of hash, but this recipe was actually pretty good. I liked the crispy potatoes and the flavorful sausage.
Thomas George
thomas.g@yahoo.comThis was my first time making hash and it turned out great! I followed the recipe exactly and it was delicious.
Loknath Kundu
k-l@hotmail.co.ukOverall, I thought this recipe was pretty good. It was easy to make and the results were tasty. I'll definitely make it again.
REdmi10c Redmi10c
redmi10c-redmi10c@yahoo.comThis dish was a bit too oily for me. I think I'll drain the potatoes more thoroughly next time.
Aijaz Molai
molai@yahoo.comThis recipe was a bit bland for my taste. I think I'll add some more spices next time.
M rizwan M rizwan
r-m13@aol.comNot bad! I've had better hash, but this was still a solid dish. I'll probably make it again sometime.
Tiara Hill
hill@gmail.comI made this for breakfast this morning and it was the perfect start to my day. The eggs were fluffy and the potatoes were crispy. Yum!
MD Maroyan Hossin Sabbir
sabbir.m98@gmail.comThis dish is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper, and it was delicious.
Obi Godwin
g_obi96@aol.comLoved this recipe! It was quick and easy to make, and the results were delicious. I especially liked the crispy potatoes.
Positive Vibes
positive23@gmail.comThis Italian hash was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.