ITALIAN HASH
This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns
Provided by Michelle S.
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage, onion, garlic in a large skillet until almost brown.
- Add hashbrowns, garlic and salt and pepper.
- Cook until as crispy as you like,flipping mixture as needed.
- Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.
- If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).
- Serve with marinara sauce drizzled over all.
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Khalid Teqi
[email protected]This was a great recipe! I'll definitely be making it again.
Enidy Selma
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Shundraya Morgan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Sijan Computer
[email protected]I made this for dinner last night and my family loved it! It's a great comfort food dish.
Zain Abbasi
[email protected]This dish is a great way to use up leftover meat. I used some leftover steak and it was delicious.
Bryan james Smith
[email protected]I'm not a huge fan of hash, but this recipe was actually pretty good. I liked the crispy potatoes and the flavorful sausage.
Thomas George
[email protected]This was my first time making hash and it turned out great! I followed the recipe exactly and it was delicious.
Loknath Kundu
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were tasty. I'll definitely make it again.
REdmi10c Redmi10c
[email protected]This dish was a bit too oily for me. I think I'll drain the potatoes more thoroughly next time.
Aijaz Molai
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
M rizwan M rizwan
[email protected]Not bad! I've had better hash, but this was still a solid dish. I'll probably make it again sometime.
Tiara Hill
[email protected]I made this for breakfast this morning and it was the perfect start to my day. The eggs were fluffy and the potatoes were crispy. Yum!
MD Maroyan Hossin Sabbir
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper, and it was delicious.
Obi Godwin
[email protected]Loved this recipe! It was quick and easy to make, and the results were delicious. I especially liked the crispy potatoes.
Positive Vibes
[email protected]This Italian hash was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.