ITALIAN HARVEST SOUP
I love soups, but I love to make different ones all the time, otherwise it gets boring. This is a nice spin on vegetable soup. The dry salami to use is hot soppressata, which can be bought in the supermarket here in the Northeast, but certainly at any Italian deli.
Provided by JackieOhNo
Categories European
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute salami (soppressata), onion and carrots in olive oil. Stir in beef broth, tomatoes and seasonings; simmer 25 minutes.
- Add green beans, mushrooms and cabbage; simmer 10 minutes more.
- Dish into individual heat-proof bowls. Top with 1 slice French bread and sprinkle generously with cheese.
- Broil 2-3 minutes until browned and bubbly.
Nutrition Facts : Calories 411, Fat 28, SaturatedFat 12.5, Cholesterol 75.3, Sodium 2471.3, Carbohydrate 15.5, Fiber 4, Sugar 7.7, Protein 27.1
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LunarWrvld
[email protected]Overall, I really enjoyed this soup. It's a great way to warm up on a cold day and it's also very healthy.
Ra swell
[email protected]This soup is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty soup that the whole family will enjoy.
rodrigo altuzarra
[email protected]I'm not a huge fan of kale, but I didn't even notice it in this soup. It just added a nice bit of texture.
GORGEOUS GIRLS
[email protected]I added some extra spices to this soup to give it a little more kick.
Rohan Islam
[email protected]This soup is a great way to use up leftover vegetables.
Zainab Elmukhtar
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious and flavorful.
Demi Dyson
[email protected]I love that this soup is made with all fresh ingredients. It's so much healthier than the canned stuff.
Ricardo Franco
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Boss Lil
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Eniolaoluwa Odushile
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
khan tiger 44 khan channal
[email protected]This soup was absolutely delicious! The flavors were so rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the sausage and kale.