ITALIAN HAMBURGERS
Make and share this Italian Hamburgers recipe from Food.com.
Provided by Mortadella1985
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- mix ground beef,onion,parmesan,parsley,egg,bread crumbs,italian seasoning,pepper,and garlic powder together,and form hamburger patties.
- grill until cooked. put provolone on top of burgers when just about done and melt. place burger inside a bun with basil and sauce. enjoy!
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Tyler Seiber
s-t@hotmail.comI thought the burgers were a bit bland, but they were still juicy and cooked perfectly.
Julia
julia@aol.comThese burgers were a little too greasy for my taste, but the flavor was still good.
Arjun Giri
arjun-g@aol.comI've made these burgers several times now and they're always a hit. I love the combination of flavors and textures.
Lawrence Kohler
lawrence-kohler@yahoo.comThese burgers are a bit more work than your average burger, but they're definitely worth it. The flavor is out of this world.
roidar ali
aliroidar14@hotmail.comI'm not usually a fan of hamburgers, but these Italian hamburgers were amazing! The flavors were incredible.
heather lacourse
l.h@yahoo.comThe balsamic glaze is the perfect finishing touch to these burgers. It adds a touch of sweetness and acidity.
Dominic Manonye
m_d@yahoo.comThese burgers are a great way to change up your usual burger routine. They're so flavorful and juicy.
Sisco Cell
s-c@hotmail.comI love the way the sun-dried tomatoes and pesto complement each other in these burgers.
Shawez Rajper
s.r@hotmail.comThese burgers are so easy to make and they're always a hit with my family and friends.
Dirils Ertugral
ertugral-dirils83@gmail.comI made these burgers for a party and they were a huge hit! Everyone raved about how delicious they were.
Taraji Easterling
easterling55@yahoo.comI thought the burgers were a bit too salty, but my husband loved them.
Sharoon Akhtar
a_s@yahoo.comThe burgers were a little dry, but the flavor was still good.
FREEF FIRE Pro Boss
f.b@gmail.comI've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is perfect.
Talha Mirza
tmirza@hotmail.co.ukThese burgers were easy to make and tasted great. I especially liked the balsamic glaze.
Takhleek channel
takhleek54@hotmail.frI love the addition of sun-dried tomatoes and pesto to these burgers. It gives them such a unique and delicious flavor.
Erica Sancez
s.erica88@hotmail.comThese Italian hamburgers were a hit with my family! The flavors were amazing and the burgers were so juicy. I will definitely be making these again.