ITALIAN HALIBUT
Steps:
- Create an Italian herb baste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic, and Parmesan in a bowl.
- Preheat a grill to medium, using mesquite wood. Coat the halibut in the Italian herb baste and place fish on the grill. Grill, turning often to avoid burning, until fish is opaque and a knife slides in easily.
- Remove from heat and serve halibut with fresh vegetables and a starch of choice.
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Joanna Wang
wang@hotmail.co.ukI've tried many halibut recipes, but this one is by far the best. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend it!
Abid Rasheed
abid_rasheed@hotmail.comThis is my go-to recipe for halibut. It's always a hit with my guests. The fish is cooked perfectly and the sauce is divine.
John Gross
j.g5@aol.comThis recipe was a bit too complicated for me. I ended up burning the halibut. I wouldn't recommend it to beginner cooks.
Lisa Devenoir
d91@aol.comI love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Dilip Chauhan
chauhan39@hotmail.frI'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Haji Usman
u_haji22@yahoo.comThis recipe was a disappointment. The halibut was overcooked and the sauce was bland. I wouldn't recommend it.
geneya miller
g.miller17@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The halibut is always moist and flaky, and the sauce is rich and flavorful. I highly recommend it!
Harry Memafu
m@yahoo.comThis was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very tasty.
Nikosha Bell
bell-n@hotmail.comI love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Connie L Franks
c-f30@aol.comThis recipe was a bit tricky to follow, but the end result was worth it. The halibut was cooked perfectly and the sauce was delicious. I'd recommend it to experienced cooks.
Robert 'Bobby' Garcia Jr
rjr32@hotmail.co.ukNot a fan of this recipe. The fish was bland and the sauce was too acidic. I wouldn't recommend it.
Arnetra Fuller
fuller-a@yahoo.com5 stars! The whole family loved this dish. The halibut was cooked to perfection and the sauce was divine. Will definitely be making this again and again.
Akunne Charles O.
akunne-c@yahoo.comEasy to follow recipe that resulted in a delicious meal. The halibut was moist and flavorful, and the sauce was rich and creamy. Definitely a keeper!
M. ONEAL
o.m27@hotmail.comThis halibut recipe was a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin. Will definitely be making this again.