"ITALIAN" GUT BUSTERS
My sister-in-law made these for us at a family get together. They are DELICIOUS!! A little messy to make but worth the effort!! Have a helper and make an "assembly line"!!
Provided by Shae2138
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Lay out sandwich rolls on jelly roll pans/cookie sheets (I line mine with foil).
- Melt butter, mix in Italian Dressing Mix.
- Using a pastry or BBQ brush, graciously apply seasoned butter to the TOP of the"bottom bun" (so this will be inside the sandwich) and the TOP of the top bun (so this will be outside the sandwich).
- Don't miss this step, I don't know why, but it does make a difference!
- Here is where I create an assembly line w/ the bottoms of the buns (laying their"lids" off to the side).
- Layer each bun w/ Ham, then swiss cheese, Turkey, then cheddar cheese, Pepperoni, then mozzerella cheese.
- Place"lids" on buns and place in 425 degree oven for approximly 12-15 minutes, or until you see the tops start to turn golden brown.
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Khutso Thato
[email protected]I give this recipe a 5 out of 5 stars.
Imran Shah
[email protected]This dish is a must-try for any Italian food lover.
Md Bibli
[email protected]I can't wait to try this recipe again soon.
Justin Taylor
[email protected]This is now my go-to recipe for Italian gut busters.
Debanatha Kunwar
[email protected]I would definitely recommend this dish to others.
Sana khan Sana khan
[email protected]This dish is perfect for a weeknight meal.
Mannat Khan
[email protected]The combination of flavors in this dish is amazing.
Joseph j Alpha
[email protected]I love that this dish can be made in one pot.
Nabin Ter
[email protected]This dish is a great way to use up leftover sausage and peppers.
Josanne Ferdinand
[email protected]I added some chopped spinach to the dish, and it gave it a nice pop of color and nutrients.
tee36044
[email protected]I substituted ground beef for the sausage, and it was still delicious.
Youssef Sherif
[email protected]The instructions were easy to follow, and the dish turned out perfectly.
Melissa GCSF
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Ariza Torres Villegas
[email protected]This dish was a hit at my last party! Everyone loved the unique flavor combination of the sausage, peppers, and potatoes.