ITALIAN GROUND TURKEY SANDWICHES
This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.
Provided by Shelli Greve
Categories Sandwiches
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey, onion and garlic in skillet 6-8 minutes, stirring frequently, until turkey is no longer pink;drain.
- 2. Mix turkey mixture, pasta sauce, tomato paste and olives in slow cooker.
- 3. Cover and cook on low heat setting 4 to 5 hours. Fill each roll with 1/2 cup turkey mixture and a half slice of cheese, cutting to fit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FAISAL ALI NASIRANI TV
[email protected]I love these sandwiches! They're so flavorful and easy to make. I always make a double batch so I have leftovers for lunch the next day.
Sk Ripon Saha
[email protected]These sandwiches are a great way to use up leftover turkey. They're easy to make and they're always a hit with my family.
okunrin aiku
[email protected]I've tried this recipe several times and it never fails to disappoint. The sandwiches are always delicious and everyone who tries them loves them.
Absar Tahir
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Robina Vincent
[email protected]These sandwiches were a little too spicy for me, but my husband loved them. I think next time I'll use less pepper.
Ala Edel
[email protected]Yum!
md ajijur Khan 077
[email protected]I wasn't impressed with these sandwiches. The turkey was bland and the sauce was too sweet. I won't be making these again.
Dhaniram Yadav
[email protected]These sandwiches are so easy to make and they're always a hit with my kids. I love that I can use ground turkey instead of beef, and the sandwiches are still just as flavorful.
Roxane Weeks
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The turkey is always juicy and flavorful, and the sauce is the perfect balance of tangy and sweet.
Md Piyash
[email protected]Meh.
Kenneth Deigal
[email protected]Not bad! I thought the sandwiches were a little dry, but the flavor was good. Next time I will try adding some more sauce or cheese.
Fortino Suarez
[email protected]Delicious and easy to make! I used ground chicken instead of turkey and it turned out great. I also added some chopped red bell pepper for extra color and flavor.
Shumi Akther
[email protected]These turkey sandwiches were a hit with my family! The combination of flavors was perfect, and the turkey was cooked to perfection. I will definitely be making these again.