ITALIAN GRILLED MUSHROOMS
This is another Nick Stellino recipe. So simple, but the flavors really compliment each other well...Ya gotta love that man! (I know I do...) *wink*
Provided by Stacky5
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a stainless steel bowl mix together the mushrooms, salt, pepper, garlic, onion powder and olive oil. Cook on the grill (or grill pan) on high heat for about 2-3 minutes per side.
- Place the grilled mushrooms back in the bowl and mix well, while still hot with the cheese and parsley.
Nutrition Facts : Calories 101.8, Fat 7.6, SaturatedFat 1.4, Cholesterol 2.2, Sodium 337.7, Carbohydrate 6.2, Fiber 0.9, Sugar 2.2, Protein 4.1
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Cash Raines
[email protected]These are the perfect weeknight dish. They're quick and easy to make, and they're packed with flavor.
soldiers man entertainment
[email protected]My kids are really picky but they ate these up! I'm so happy I found this recipe.
Sardar Tasawar
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a professional chef, but I was able to make these mushrooms without any problems.
Mariam Titilayo
[email protected]I've never made anything like this before, but they turned out so good! My friends and family loved them.
Hello mobile
[email protected]These are the best-grilled mushrooms I've ever had. I highly recommend trying this recipe.
Ethan Schulte
[email protected]I was hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm glad I did. These mushrooms are amazing! I can't believe how flavorful they are.
itsthegamerdan gamer
[email protected]These mushrooms are the bomb! I love the way the flavors blend together. I'm definitely making these again soon.
Ganga Sahani
[email protected]I've made these before and they're always so popular at potlucks. They're the perfect appetizer or side dish.
BLACKISH DIME
[email protected]I'm not a big fan of cooking, but I made these mushrooms last weekend and they were so easy to make. I'm definitely going to make them again.
Chimi changa Playz
[email protected]My husband doesn't usually like mushrooms, but he ate these up! He even went back for seconds.
Abir shah
[email protected]These are the best mushrooms I've ever had. I love how the balsamic glaze caramelizes on the grill.
Abednego Malobola
[email protected]I've made these mushrooms a few times now, and they're always a crowd-pleaser. They're so flavorful and juicy, and they cook up in no time.
Pandhi Faqeer
[email protected]I'm not sure what I was expecting, but these were so much better than I could have imagined! They're now part of my regular meal plan.
B.M TV.
[email protected]I made these for my family last night, and they were a hit! This quickly turned into my go-to side dish recipe.
Jessica Zuta
[email protected]These Italian-grilled mushrooms are the perfect side dish!
Jerry Lewis
[email protected]I'm a long-time lover of mushrooms, and this recipe takes them to another level. The combination of flavors is divine, and the texture is so tender. I'm definitely making these again soon!