ITALIAN GRILLED CHICKEN & VEGETABLE PASTA
By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal. It is also great served cold. Make sure to not cut the veggies too thin so they dont slip thru the grill grates. I have also done this inside on the foreman type grill.
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients except pasta and tomatoes in large resealable plastic bag, seal bag securely; shake to coat.
- Remove chicken and vegetables from bag, discard marinade.
- Grill chicken and vegetables over medium coals 5 to 6 minutes per side or until chicken is cooked through and vegetables are slightly tender.
- Cool slightly; cut into strips.
- Toss with hot cooked pasta and tomatoes. Serve with fresh grated parmesan cheese.
Nutrition Facts : Calories 347.1, Fat 10.8, SaturatedFat 1.7, Cholesterol 45.6, Sodium 158.1, Carbohydrate 37.5, Fiber 3.1, Sugar 6.1, Protein 24.8
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Honey Tuazon
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and healthy meal.
Mario S
[email protected]I love the healthy ingredients in this recipe. It's a great way to get your daily dose of fruits and vegetables.
Akko
[email protected]This is a great recipe for a summer cookout. The grilled chicken and vegetables are perfect for a warm summer night.
Neshan Zia
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Melanie Tanuvasa
[email protected]I'm not a great cook, but I was able to make this recipe easily. It's a great recipe for beginners.
jemal anwar
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this is a great way to use it up.
Cliff McGrath
[email protected]I love the combination of flavors in this dish. The chicken, vegetables, and pasta are all cooked perfectly, and the sauce is amazing.
Karen Presley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Beauty of razad kashmir
[email protected]I'm not a big fan of zucchini, but I loved it in this recipe. It was cooked perfectly, and it had a great flavor.
Mm Baltier
[email protected]I made this recipe for dinner last night, and it was delicious. The chicken was cooked perfectly, and the vegetables were roasted to perfection.
mustardTM
[email protected]This recipe is easy to follow, and the ingredients are easy to find. I highly recommend it.
Joy Davis
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for a party or a potluck.
Lisa Sanders
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled chicken and vegetables, and they don't even realize they're eating healthy.
Qasim raza Raza
[email protected]I love this recipe! The chicken is always so tender and juicy, and the vegetables are cooked perfectly.
Alice duke
[email protected]This is one of my favorite recipes. It's easy to make, and it's always a hit with my friends and family.
Prince Motha
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the vegetables were cooked to perfection.
TECHNICAL SHAHAN
[email protected]I made this dish for my family, and they loved it! The chicken was moist and flavorful, and the vegetables were perfectly roasted.
Casey
[email protected]This recipe is a keeper! The chicken and vegetables were cooked perfectly, and the pasta was al dente. The flavors were amazing, and the dish was easy to make.