ITALIAN GREENS WITH SAUTEED ONIONS AND GARLIC
Where I come from.. it's all about the Italian cuisine! Trust me, you don't have to be Italian to enjoy the food. Although, it doesn't hurt. :) Our town has many family owned Italian restaurants and every one of them have greens on the menu as an appetizer. I have yet to have a plate of greens I didn't like. But, I am all about...
Provided by Megan Todd
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large pot, fill with water. Bring to a boil. Add chopped collard greens, spinach, and escarole. Bring to a boil and cook until greens are tender. About 8-10 minutes. Greens will be soft, but not mushy. Remove greens and set aside in a strainer to drain excess water. Can squeeze greens to remove water as well.
- 2. In a large skillet, heat EVOO over medium-high heat. Add julianned onions and saute 3 minutes. Reduce heat to medium. Add garlic and hot pepper flakes and saute 2-3 minutes. Be careful not to burn garlic.
- 3. Add greens and toss with tongs in oil. Sear greens about 3-5 minutes.
- 4. Remove pan from heat, add salt and parmesan cheese, toss to mix. Serve with fresh Italian bread... as an appetizer, or a side dish.
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Thusi Thusi
[email protected]I would not recommend this recipe. It's not very good.
Jayeola Akintunde
[email protected]This recipe is not worth the effort. It's not very flavorful and it takes too long to make.
Raynold Jean
[email protected]I followed the recipe exactly, but my greens didn't turn out as flavorful as I expected.
hamza jan0925
[email protected]This recipe is too bland for my taste. I think it needs more seasoning.
Khou Slim
[email protected]I'm not sure what I did wrong, but my greens turned out bitter. I think I may have overcooked them.
zameer ul hassan Turabi
[email protected]This recipe is a family favorite. We make it all the time.
Jamaal Lynn
[email protected]This dish is a great way to use up leftover greens. I always have a bunch of greens in my fridge and this is a great way to use them up.
Marc Fisher Jr.
[email protected]I love this recipe! It's so easy to make and the greens are always cooked perfectly.
BEST TECNIC 58
[email protected]This is a simple but delicious recipe. The greens are tender and flavorful, and the onions and garlic add a nice touch of sweetness.
sailor moon
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the greens and the onions and garlic.
Miley Martin
[email protected]This dish is a great way to get your daily dose of vegetables. The greens are packed with nutrients and the onions and garlic add a nice boost of flavor.
Jessica Nasser
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The greens were cooked perfectly and the onions and garlic added a nice sweetness.
Wesley Biggar
[email protected]This is a great recipe for a quick and easy side dish. The greens are cooked perfectly and the onions and garlic add a nice touch of flavor.
Mohammed Slait
[email protected]I made this dish last night and it was delicious! I used a mix of kale, collard greens, and mustard greens. The onions and garlic really brought out the flavor of the greens.
Rebecca Nicholas
[email protected]This dish was a hit with my family! The greens were tender and flavorful, and the onions and garlic added a nice depth of flavor. I will definitely be making this again.