ITALIAN GREEN BEANS WITH BLUE CHEESE
My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted.
Provided by judy2304
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.
- Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 10.8 g, Cholesterol 10.1 mg, Fat 6.8 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 313.2 mg, Sugar 2 g
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fatem tuz zohora
[email protected]Avoid this recipe at all costs!
Rokibul Hassan Rokibul Hassan
[email protected]I would not recommend this recipe to anyone.
Waqas Raza
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Confused Boys
[email protected]This dish was a waste of time.
Jhangeer ali
[email protected]The green beans were overcooked.
Dani Boni
[email protected]I didn't like the blue cheese sauce.
Moma Whit
[email protected]This dish was a bit too salty for my taste.
Felix Pacheco
[email protected]Meh.
Md “FF.MARUF” Sobo
[email protected]Not bad.
Bishwa jit
[email protected]Easy and tasty.
King Promzy
[email protected]Will definitely make again.
Ali Jannat
[email protected]Delicious!
Ikra Jahan
[email protected]This was a great side dish! The green beans were cooked perfectly and the blue cheese sauce was creamy and flavorful. I will definitely be making this dish again.
phumlani dlamini
[email protected]I thought this dish was just okay. The green beans were cooked well, but the blue cheese sauce was a bit too strong for my liking. I think I would have enjoyed it more if the sauce had been made with a milder cheese.
Asim baloch Asim baloch
[email protected]This dish was a bit too rich for my taste. The blue cheese sauce was very heavy and the walnuts added a lot of extra fat. I think I would have enjoyed it more if the sauce had been made with a lighter cheese, like feta or goat cheese.
Lo Leen
[email protected]I've made this dish several times and it's always a hit. The green beans are always cooked perfectly and the blue cheese sauce is amazing. I like to add a little bit of crumbled bacon to the sauce for an extra flavor boost.
Isaac Omongoisi
[email protected]Easy to make and delicious! I used goat cheese instead of blue cheese and it was still really good. The beans were tender and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Johnathan Simmons
[email protected]This was a great recipe! The green beans were cooked perfectly and the blue cheese sauce was creamy and flavorful. I added a little bit of extra garlic and pepper to taste, and it was perfect. I will definitely be making this dish again.
Barry Wyrick
[email protected]These green beans were absolutely delicious! I loved the combination of the beans, blue cheese, and walnuts. The beans were cooked perfectly and still had a bit of a crunch to them. The blue cheese added a nice sharpness and the walnuts added a nutty