ITALIAN GREEN BEANS
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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SajidHnssnia SajidHnssnia
[email protected]I love this recipe! The green beans are always cooked perfectly and the flavors are amazing.
Blackk Tokyo
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Engrt Ghulam mustafa Gujjar
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Ash Whisky
[email protected]These beans were so easy to make and they turned out great! I'll definitely be making them again.
Danikaleem 93
[email protected]I'm not a big fan of green beans, but these were actually really good. The lemon and garlic really made a difference.
Barea Lagha
[email protected]These green beans are a great way to get your daily dose of vegetables. They're also really tasty!
Rafi Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the flavors are amazing.
Maa Tele
[email protected]These green beans are the best! They're so easy to make and they're always a hit with my family.
Scott Mcclure
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper! The beans are so flavorful and the lemon and garlic really brighten up the dish.
Eziefula somtochukwu
[email protected]These green beans are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.
Gizaw Gebre
[email protected]I love this recipe! The green beans are always cooked perfectly and the flavors are amazing.
Zulf Ali110
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Khushal Toolsee
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Victoria Hardy
[email protected]These beans were so easy to make and they turned out great! I'll definitely be making them again.
Bookie Latrice
[email protected]I'm not a big fan of green beans, but these were actually really good. The lemon and garlic really made a difference.
Anelisa Hlangu
[email protected]These green beans are a great way to get your daily dose of vegetables. They're also really tasty!
Kenny Bizzoh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the flavors are amazing.
Duh Wolf Is My Bytch
[email protected]These beans were so good! I loved the crispy texture and the tangy dressing.
Imran official
[email protected]I made these green beans for a side dish and they were delicious! The lemon and garlic really brighten up the flavor.
Ettienne Saaiman
[email protected]These Italian green beans were a hit at my dinner party! They were easy to make and so flavorful. I'll definitely be making them again.