ITALIAN GREEN BEAN STEW
This stew recipe from my daughter warms the heart on a cold winter day.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook meat in 1 tablespoon butter until browned; drain and set meat aside. In same saucepan, saute the celery, onion and garlic with remaining butter until tender. Stir in the tomatoes, 3/4 cup water, salt, oregano, pepper and reserved meat. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in beans and parsley. Return to a boil. Reduce heat; cover and simmer for about 30 minutes longer or until meat and beans are tender. Combine cornstarch and remaining water until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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Zari Mahrukh
[email protected]I'm not a huge fan of green beans, but I really enjoyed this stew. The sauce was delicious and the green beans were cooked perfectly.
Aron Prasad
[email protected]This is the best green bean stew I've ever had! The flavors are incredible. I will definitely be making this again and again.
Asian Cuisin
[email protected]I love this stew! It's so flavorful and comforting. I usually make it in the fall and winter when green beans are in season.
Syed Sulaiman
[email protected]I'm allergic to tomatoes, so I substituted diced zucchini in this recipe. It turned out great! The zucchini added a nice sweetness to the stew.
Mosh Shah
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the green beans in this stew, and they always ask for seconds.
Benjamin Smith
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Eyamin Hasanmunna
[email protected]This stew is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
Kimesha Thomas
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavors are amazing. I always have the ingredients on hand, so I can make this stew any time I want.
Shajhan Shajhan
[email protected]This stew is a great way to use up leftover green beans. I always have a few extra beans after I make a green bean casserole, and this is the perfect way to use them up.
Saava David
[email protected]I'm not usually a fan of green beans, but this stew changed my mind! The beans were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Athar Bagwaya
[email protected]This is one of my favorite recipes! The green beans are always tender and flavorful, and the sauce is rich and delicious. I usually serve it with grilled chicken or fish.
Louisni Augustin
[email protected]I made this stew last night and it was amazing! The flavors were so rich and complex, and the green beans were cooked perfectly. I will definitely be making this again.
Senait Esayas
[email protected]This Italian green bean stew was a delightful and flavorful dish! The combination of green beans, tomatoes, and herbs created a vibrant and delicious stew. I served it over pasta and it was a hit with my family.