ITALIAN GREEN BEAN SALAD
Basil and red pepper lend bright flavor to this green bean salad. You'll love the crunch pine nuts provide! Kathy Kittell - Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add beans; cook, uncovered, 8-10 minutes or until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry., Combine beans, peppers, basil and pine nuts. In a small bowl, whisk oil, lemon juice and seasonings until blended. Drizzle over bean mixture; toss to coat.,
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Judita Jankauskaite
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is flavorful without being too heavy. I will definitely be making this again.
Hafsa Raja
[email protected]This salad is a great way to use up leftover green beans. I usually add some chopped red onion and a bit of crumbled feta cheese. It's a delicious and healthy side dish.
Asif Hussan
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! The flavors are well-balanced and the beans were cooked perfectly. I will definitely be making this again.
Lucas Kip
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and the dressing is light and refreshing. I will definitely be making this again.
Darlington Esu
[email protected]I've been making this salad for years and it's always a winner. It's so versatile and can be easily adapted to your own taste. I often add some chopped bacon or hard-boiled eggs.
Benrico Robyn George Benrobyn
[email protected]This salad is so easy to make and it's always a hit. I love the combination of green beans, tomatoes, and onions. It's a great side dish for any occasion.
Mokta Akter
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is flavorful without being too heavy. I will definitely be making this again.
Maria Deus
[email protected]This salad is a great way to use up leftover green beans. I usually add some chopped red onion and a bit of crumbled feta cheese. It's a delicious and healthy side dish.
Mina Dahal
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! The flavors are well-balanced and the beans were cooked perfectly. I will definitely be making this again.
Omar Smart
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and the dressing is light and refreshing. I will definitely be making this again.
Eric Vantiti
[email protected]I've been making this salad for years and it's always a winner. It's so versatile and can be easily adapted to your own taste. I often add some chopped bacon or hard-boiled eggs.
Halimah Idrisi
[email protected]This salad is so easy to make and it's always a hit. I love the combination of green beans, tomatoes, and onions. It's a great side dish for any occasion.
Bijay Nath Adhikari
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is flavorful without being too heavy. I will definitely be making this again.
Andreia Almazan
[email protected]This salad is a great way to use up leftover green beans. I usually add some chopped red onion and a bit of crumbled feta cheese. It's a delicious and healthy side dish.
navajo jo
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available. I love the addition of the sun-dried tomatoes and the pine nuts add a nice crunch.
Md Alim
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The flavors were well-balanced and the beans were cooked perfectly. I will definitely be making this again.