ITALIAN GRAVY W/ CHICKEN AND SAUSAGE
Make and share this Italian Gravy W/ Chicken and Sausage recipe from Food.com.
Provided by Chicagoland Chef du
Categories Meat
Time 4h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In a deep pot:.
- Cook sausage until no longer pink, breaking up into pieces. Remove from pan and drain on a paper towel.
- Add olive oil to pot, sautee onions, garlic, celery and carrot until tender.
- Add tomato sauce and puree, chicken stock and red wine. Add all remaining ingredients.
- Bring to boil and simmer for at least 2 hours, stirring often. *I simmer for several hours.
- Break up / shred chicken with wooden spoon as it becomes tender while simmering.
- Serve over your favorite cooked pasta and top with freshly grated Parmesan-Regiano cheese.
- Freezes well.
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Zackery White
zackery@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Ashwell Loots
ashwell53@yahoo.comI made this recipe for a party and everyone loved it! The chicken and sausage were cooked perfectly and the gravy was flavorful and rich. I will definitely be making this again.
Elie Kossaifi
e-k@gmail.comThis is my favorite Italian gravy recipe. It's so easy to make and it always turns out delicious. I love serving it over pasta or rice.
Ove Cas
oc@hotmail.comI've made this recipe several times and it's always a success. The gravy is delicious and the chicken and sausage are always cooked perfectly. I highly recommend it!
Kamakune Lilian
lkamakune7@yahoo.comThis dish is so easy to make and it's always a hit with my family. The chicken and sausage are always tender and juicy, and the gravy is flavorful and rich. I highly recommend it!
Khadija Alam
k91@gmail.comThis recipe is a keeper! The gravy is amazing and the chicken and sausage are cooked to perfection. I will definitely be making this again.
Ifrax Abdi
abdi68@gmail.comI'm not sure what went wrong, but my gravy turned out really watery. The chicken and sausage were fine, but the gravy was a disappointment.
Jokhamaya Thapa
t1@hotmail.comThis was the best Italian gravy I've ever had! The chicken and sausage were tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Maegan Walker
walker-m@gmail.comI love this recipe! The gravy is so flavorful and the chicken and sausage are always cooked perfectly. I highly recommend it.
Raju Biswakarma
r5@yahoo.comThis is my go-to recipe for Italian gravy. It's always a crowd-pleaser and the leftovers are even better the next day.
Zohra Zaman
zohra_z76@yahoo.comI made this recipe for a party and it was a huge success! Everyone loved the chicken and sausage, and the gravy was perfect for dipping bread. I will definitely be making this again.
Rojina Rajbanshi
rr73@hotmail.comThis recipe was a disaster! The gravy was too thin and the chicken and sausage were dry. I will not be making this again.
Tanner buemi
bt@aol.comThis dish was a bit too spicy for my taste, but my husband loved it. The chicken and sausage were cooked well and the gravy was flavorful.
Grumzy_YT
grumzy_yt76@aol.comI've made this recipe several times and it's always a hit. The flavors are amazing and the gravy is perfect for dipping bread. I highly recommend it!
Vincent Trance
t83@yahoo.comThis recipe was easy to follow and the results were delicious! The gravy was thick and flavorful, and the chicken and sausage were cooked to perfection. I served it over pasta and my family loved it.
ImGood AndYou
andyou12@hotmail.co.ukMy family loved this dish! The chicken and sausage were cooked perfectly, and the gravy was flavorful and rich. I will definitely be making this again.