ITALIAN GRAVY

ITALIAN GRAVY image

Categories Tomato

Yield 3 quarts

Number Of Ingredients 21

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Ingredients

2 large cans (28 ounce) tomato puree
1 can (6 ounce) tomato paste
1 quart chicken broth
2 cups dry red wine
1/4 cup olive oil
2 yellow onions, peeled and minced
6 large garlic cloves, chopped
2 celery stalks, with leaves, minced
1 carrot, grated
1/2 cup chopped parsley
1/2 cup pound fresh mushrooms, chopped
1/2 teaspoon crushed red pepper flakes
1 tablespoon oregano, crushed
1 teaspoon dried rosemary
2 bay leaves
1 tablespoon dried basil or 2 tablespoons fresh
2 whole cloves (optional)
1/2 tablespoon black pepper, freshly ground
2 tablespoons salt, or to taste
1 teaspoon sugar
1 pound pork neck bones or chicken backs and necks

Steps:

In a large pot, place the tomato puree, tomato paste, chicken broth and the wine. Heat a large frying pan and add the olive oil. Saute the onions, garlic, celery, and carrot until they just begin to brown a bit. Add to the pot along with all remaining ingredients. Bring to a light boil and then turn to a simmer. Simmer for 2 hours, partly covered, stirring often. Remove the bones and discard. Skim the fat from the top and discard. Store in refrigerator, covered, in either glass, plastic, or stainless steel. It will keep for a week. Use for a pasta topping or for any other dish calling for Italian tomato sauce or "gravy". This freezes very well.

Dragbob

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This is the best Italian gravy recipe I've found online.

Nurhasan miyan

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This gravy is perfect for a special occasion.

Ebenezer Praise

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I'll definitely be making this again.

Yosef Hailu

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This recipe is a must-try for any Italian food lover.

Rubel Sawdagar

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Not bad!

jewel uddin

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Meh.

Mudaheranwa Innocent

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This is the worst gravy I've ever had. It's too salty and has a weird aftertaste.

King Jattak

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I followed the recipe exactly and the gravy turned out bland and watery. I'm not sure what went wrong.

tonyandrew Garcia

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This gravy is a bit too sweet for my taste, but it's still pretty good. I think I'll try making it again with less sugar next time.

Riyad Rahman

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I'm not a big fan of Italian food, but this gravy was surprisingly good. It's not too heavy or acidic, and it has a nice balance of flavors.

Adnan Shareef

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This recipe is a keeper! It's so easy to make and the results are amazing. The gravy is rich and flavorful, and it's perfect for pasta, chicken, or meatballs.

Amjed Razak

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I made this gravy for a party I was hosting and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.

Gina Pedicone

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This is the best Italian gravy I've ever had! It's so flavorful and delicious. I followed the recipe exactly and it turned out perfectly. My family loved it too. We'll definitely be making this again soon.

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