ITALIAN GRAVY
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.
Provided by Carla R. Bure
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 5h45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat olive oil in a large stock pot over medium heat. Saute onions and garlic until lightly browned. Place pork shoulder in pot, and pour in 1/2 cup white wine and 3 cups water. In a small bowl, combine oregano, parsley, thyme, rosemary, garlic powder, salt and pepper. Sprinkle 1/4 of spice mixture over pork. Cover, and cook for 30 minutes turning occasionally. Add water periodically if needed.
- Pour in tomato puree. Fill cans with water, and pour in (about 6 cups). Stir in remaining spice mixture and the sugar. When liquid starts to bubble, reduce heat to low, cover, and cook for 4 to 5 hours. Stir occasionally, and adjust seasonings to taste.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 19.4 g, Cholesterol 96.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 32.3 g, SaturatedFat 7.1 g, Sodium 794.4 mg, Sugar 11.6 g
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Abdi shakur Cade
[email protected]Overall, I thought this was a great recipe. The gravy was delicious and easy to make. I'll definitely be making it again.
Blouch Laghari
[email protected]This recipe was a bit too spicy for my taste, but I think I just added too much red pepper flakes. Next time I'll use less.
Kyle Fox
[email protected]I'm not a huge fan of Italian food, but this gravy was really good. It was flavorful and had a nice consistency.
Emam hossin
[email protected]This gravy is so versatile. I've used it on pasta, chicken, and even pizza. It's always a hit.
Adam Stiff
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful gravy.
Pocox3 Pro
[email protected]This gravy is amazing! I made it for a party last weekend and everyone raved about it. It's definitely a keeper.
Eidul Ahmmed
[email protected]I've been making this gravy for years, and it's always a crowd-pleaser. It's the perfect sauce for pasta, chicken, or meatballs.
Fariya Akter Mim
[email protected]This was my first time making Italian gravy from scratch, and it turned out great! The recipe was easy to follow and the gravy was so tasty. I'll definitely be making this again.
Poopy
[email protected]I love this recipe! It's so simple, yet so delicious. I always add a little extra garlic and oregano, and it comes out perfect every time.
Tahir Ali
[email protected]This is the best Italian gravy recipe I've ever tried. It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.