ITALIAN GIGI SAUCE WITH CHICKEN AND PASTA
This is a wonderful, light sauce served over your choice of pasta. Not your traditional tomato sauce but a totally different flavor that your family will love. My husband (and myself quite frankly) were concerned about the tomato soup but you don't even know that is what was used. It doubles very well.
Provided by Palmtreesbend
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fill a large stove-top pot with water, cover and bring to a boil.
- Heat oil in a large nonstick fry pan or wok at med-high.
- Cut chicken into bite-size pieces and add to pan as you cut.
- Add garlic and basil to pan. Toss occasionally until meat is no longer pink.
- While meat is browning....
- Slice onion and add to pan as you chop.
- Wash and slice mushrooms, adding to pan as you slice.
- Place pasta in boiling water, stir and cook uncovered.
- Set timer according to package directions (approx 11 minutes).
- Add tomato soup to chicken mixture and stir.
- Gradually add milk, then salsa.
- Stir well to combine.
- Wash and chop the green onion. Set aside.
- Rinse the cooked pasta under hot water in a colander. Let drain. Return pasta to pot.
- Toss with olive oil and basil.
- Serve sauce over pasta and sprinkle green onion for garnish.
- Our family also loves a little parmesan cheese on top.
Nutrition Facts : Calories 578.8, Fat 6.1, SaturatedFat 1.4, Cholesterol 67.6, Sodium 789.8, Carbohydrate 87.2, Fiber 5.4, Sugar 12.1, Protein 43.1
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Husnain Imtiaz
[email protected]This recipe was delicious! I especially loved the creamy sauce. I will definitely be making this again.
Soman Soman
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili pepper.
hujafa islam
[email protected]I loved this recipe! It was so easy to make, and the results were amazing. I will definitely be making this again.
Salawat Abiodun
[email protected]This recipe was a disaster! The sauce was too thin, and the chicken was dry. I don't think I'll be making this again.
Lili Moerings
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked perfectly, and the sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
Excellence Owakah
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices.
Destiny Ejinya
[email protected]This recipe was easy to follow, and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
David Ray
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! I especially liked the addition of the sun-dried tomatoes.
Oluwayemisi john
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream or milk.
Pokza Buthelezi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and it always turns out perfect. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Koko Janii
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family. I will definitely be making this again!