ITALIAN GAZPACHO
From The Balsamic Vinegar Cookbook. An Italian version of the traditional Spanish dish. This is wonderful with fresh from the garden vegetables.
Provided by ratherbeswimmin
Categories Peppers
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine the tomatoes, cucmber, bell pepper, onion, and garlic.
- Pulse a time or two, or until the vegetables are coarsely chopped.
- Add in the tomato juice, vinegar, salt, and red pepper flakes.
- Process until the vegetables are finely chopped.
- Be careful not to over process; the gazpacho should not be smooth; may need to process the gazpacho in batches.
- Transfer mixture to a large bowl and cover tightly.
- Place in the refrigerator for at least 4 hours or overnight is better.
- Add more seasoning, if needed, right before serving.
- Ladle cold soup into chilled individual bowls.
- Sprinkle with chopped fresh basil.
- It is recommended to serve with a cruet of extra virgin olive oil so you can drizzle your soup with oil, to taste.
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Limbu Purna bahadur
[email protected]I'm not a big fan of gazpacho, but this recipe was really good. The flavors were well-balanced and the soup was very refreshing.
Shakil akondo
[email protected]This is the best gazpacho recipe I've ever tried. It's so easy to make and the flavors are incredible.
Daphne
[email protected]This gazpacho is a great way to cool down on a hot day. It's also a very healthy meal.
ali Bhai1
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients.
mohammed hassen
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful.
Shoukin Sarkar
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy the summer harvest.
Clement Victor
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. My kids love the bright red color and the sweet flavor.
R D Tech
[email protected]I've made this gazpacho several times now, and it's always a hit. It's a great recipe to have on hand for summer gatherings.
Binoy baroy
[email protected]This gazpacho is a great make-ahead meal. It's even better the next day.
Rita Ki
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Ian Fettes
[email protected]This gazpacho is a great way to use up leftover tomatoes. It's also a very affordable meal.
Ethan Henriquez
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing.
Ahsan Abbas
[email protected]This is the best gazpacho I've ever had! It's so smooth and creamy, and the flavors are incredible.
Farhan Gujjar
[email protected]I love the combination of flavors in this gazpacho. The sweetness of the tomatoes and the tanginess of the vinegar are perfectly balanced.
Sanjay Bhetwal
[email protected]This soup is so refreshing and flavorful. It's the perfect way to cool down on a hot day.
Amanda Kingery
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy meal on the table in no time.
Chimmy Chonga
[email protected]This gazpacho was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Beneva Charley
[email protected]I've never had Italian gazpacho before, but I'm so glad I tried this recipe! It was so easy to make and the results were amazing. The soup was so flavorful and refreshing, and it was the perfect meal for a hot summer day.
Tech Lover
[email protected]This Italian gazpacho was a delightful surprise! The flavors were so fresh and vibrant, and the texture was perfect. I loved the addition of the basil and mint, which gave it a lovely herbal flavor.