ITALIAN GARDEN PASTA SALAD
I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for my convienience. Amounts on salad ingredients may be adjusted or left out according to what you like. This is a great pasta salad and I'm always asked for the recipe when I take it to a potluck. Try it, you won't be sorry!8 (1 1/2-cup) servings.
Provided by Susan Dillard
Categories Potluck
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 22
Steps:
- Cook penne according to package directions.
- In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano.
- In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
- Pour dressing over penne mixture; toss well.
- Season with salt and pepper.
- Refrigerate overnight.
- Before serving, toss pasta.
- Sprinkle with freshly grated Parmesan cheese, if desired.
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The Sound Box
[email protected]This salad is a great way to get your kids to eat their vegetables.
Christopher Hay
[email protected]I found the salad to be a bit bland. I added some extra seasonings and it was much better.
uooi lfv bz
[email protected]The dressing is a bit too oily for my taste.
Prince Lauren
[email protected]This is one of my favorite pasta salads. It's always a hit when I make it.
Sineen Khan
[email protected]I love how fresh and flavorful this salad is. It's perfect for a light summer meal.
Abdul LATIF LAGHARI
[email protected]This pasta salad is so easy to make and it's always a hit with my family.
brenda nanyengo
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Md Jobair
[email protected]This salad is a great way to use up leftover vegetables.
Wasty Ayensu
[email protected]I'm not usually a fan of pasta salads, but this one is an exception. It's so light and refreshing, and the flavors are amazing.
Western Boy
[email protected]The dressing is the star of this salad. It's tangy, flavorful, and perfectly complements the fresh vegetables and pasta.
Cody Castner
[email protected]I love that this salad is so versatile. I've added different vegetables and meats to it, depending on what I have on hand, and it's always delicious.
Rizaldy Condes
[email protected]This pasta salad is so easy to make and it's perfect for a summer picnic or barbecue.
Coast 2 Coasty
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Aman Kone
[email protected]This Italian Garden Pasta Salad was a hit at my last potluck! The combination of fresh vegetables, flavorful dressing, and tender pasta was perfect. I especially loved the addition of fresh basil and oregano, which gave the salad a delicious herbal f