ITALIAN GARDEN OMELET
I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our garden. She loved it. The herbs give the dish a refreshing zing. It's also good with asparagus when it's in season. -Billy Hensley, Mount Carmel, TN
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add vegetables and seasonings; cook and stir until tender. Remove from pan., In a large bowl, whisk eggs, cream and seasonings until blended. In same pan, heat 1 tablespoon butter over medium-high heat. Add half of the egg mixture (about 1 cup) to skillet. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, spoon half of the vegetables on 1 side; sprinkle with 1/4 cup mozzarella cheese. Fold omelet in half; sprinkle with 1 tablespoon Parmesan cheese. Cut omelet in half and slide each half onto a plate. Repeat with remaining ingredients.
Nutrition Facts : Calories 372 calories, Fat 31g fat (13g saturated fat), Cholesterol 468mg cholesterol, Sodium 741mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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Itz-Lover- Gaming
[email protected]This omelet is a great way to get your kids to eat their eggs. My kids love the colorful vegetables and the cheesy omelet.
Ahmed Alshifa
[email protected]This omelet is a great way to use up leftover pasta. I had some leftover spaghetti and I added it to the omelet. It was a delicious and easy way to use up my leftovers.
autumn thornton
[email protected]This omelet is a great way to start your day. It's light and fluffy, and it gives you a boost of energy.
Sgt Snakey 4K
[email protected]I love how healthy this omelet is. It's packed with vegetables and protein, and it's low in calories and fat.
saifullah rajper
[email protected]This omelet is a great way to use up leftover rice. I had some leftover brown rice and I added it to the omelet. It was a delicious and easy way to use up my leftovers.
Divine Arubu
[email protected]This omelet is so easy to make and it's always delicious. I love that I can customize it with my favorite vegetables and herbs.
Afsa Ospit
[email protected]I love the addition of pesto to this omelet. It gives it a really nice flavor and makes it extra special.
rinia amritpersad
[email protected]This omelet is a great meal prep option. I make a big batch on the weekend and then reheat it throughout the week for breakfast or lunch.
Awal Khan
[email protected]I'm a vegetarian and I love this omelet. It's a great way to get my protein and vegetables in one meal.
PrincessMuwaiji Bontigao
[email protected]This omelet is a great way to use up leftover vegetables. I had some leftover roasted vegetables and I added them to the omelet. It was a delicious and easy way to use up my leftovers.
Eli Raza
[email protected]I made this omelet for a brunch party and it was a big hit. Everyone loved the fresh flavors and the beautiful presentation.
Bilal Billa78
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the cheesy omelet.
Rachel Ross
[email protected]I love how versatile this recipe is. I've made it with different vegetables and herbs each time and it's always delicious. It's a great way to use up whatever fresh produce I have on hand.
Abdul Rahman Warrich
[email protected]This is a great recipe for a quick and easy dinner. I served it with a side salad and some crusty bread and it was a hit with the whole family.
abbas almaliki
[email protected]I made this omelet for breakfast and it was the perfect way to start my day. It was light and fluffy, with just the right amount of cheese and vegetables.
Pramod Thakur
[email protected]This was my first time making an omelet and it turned out great! I followed the recipe exactly and it was perfect. I'm excited to try more omelet recipes in the future.
David Kurtovic
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The Italian Garden Omelet is packed with flavor and the vegetables add a nice crunch. I'll definitely be making this again.
Iamthe One
[email protected]I've made this omelet recipe several times now and it's always a hit! My family loves the fresh flavors and the fact that it's so easy to make.
Catalaya Johnson
[email protected]This omelet was a delightful surprise! The combination of fresh vegetables and herbs gave it a light and flavorful taste. It was a perfect meal for a quick and easy lunch.