ITALIAN GARDEN FRITTATA
Number Of Ingredients 9
Steps:
- 1. Beat eggs, sage, salt, pepper and 1/4 cup of the cheese in medium bowl with fork or wire whisk until well blended set aside.2. Heat oil in 10-inch ovenproof nonstick skillet over medium heat. Add zucchini and onions cook and stir about 2 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet, until egg mixture is almost set.3. Top frittata with tomato slices sprinkle with remaining 1/4 cup cheese. Set oven control to broil. Broil with top 4 to 6 inches from eat 1 to 3 minutes or until top is set and begins to brown1 WEDGE: Calories 230 (Calories from Fat 145) Fat 16g (Saturated 6g) Cholesterol 430mg Sodium 650mg Carbohydrate 4g (Dietary Fiber 1g) Protein 18g% Daily Value: Vitamin A 22% Vitamin C 6% Calcium 22% Iron 8% * Exchanges: 1 Vegetable, 2 Medium-Fat Meat, 1 Fat * Charbohydrate Choices: 0Together TimeMake music. Fill glass dinner glasses with different amounts of water. using a pencil or wooden spoon, carefully tap each glass so the kids can hear how the sounds differ. Let them take turns carefully tapping their glasses to make ther owen music.
Nutrition Facts : Nutritional Facts Serves
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Sanel Jospeh
[email protected]This is the best frittata recipe I've ever tried. I will definitely be making it again and again.
Garfield Bennett
[email protected]I highly recommend this frittata recipe. It's easy to make, it's delicious, and it's a great way to get your daily dose of vegetables.
DATBOYJAY0911 1
[email protected]This frittata is a great way to start your day. It's light and fluffy, and it's packed with protein and vegetables.
Jack Plays
[email protected]I love the combination of flavors in this frittata. The zucchini, tomatoes, and herbs go perfectly together.
Shani Malang
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends.
Angelic Morin
[email protected]This was my first time making a frittata, and it turned out great! I'm so glad I found this recipe.
Sukhi Rallh
[email protected]I'm always looking for new frittata recipes, and this one is definitely a keeper. It's easy to make and it's always delicious.
Makwande Banga
[email protected]This frittata is a great option for a quick and easy weekday meal. It's also a great way to get your kids to eat their vegetables.
Maabena Janabah
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Abubakar Nuhu
[email protected]This frittata is a great way to use up leftover vegetables. I always have zucchini and tomatoes in my fridge, so this is a perfect recipe for me.
Adeke Jalia
[email protected]I'm not sure what went wrong, but my frittata didn't turn out like the picture. It was flat and dense. I think I might have overcooked it.
NIRAJ Malla
[email protected]This frittata was a disaster! It was overcooked and dry. I had to throw the whole thing away.
DoroSingh Tajpuriya
[email protected]I thought this frittata was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added some more herbs and spices.
Alexis Williams
[email protected]I was pleasantly surprised by how much I enjoyed this frittata. I'm not usually a fan of frittatas, but this one was light and fluffy, with a great flavor.
MUNANA SALEH
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Gidion Charles
[email protected]I followed the recipe exactly and it turned out great! The frittata was fluffy and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
M.L. C
[email protected]This frittata was a hit with my family! The flavors of the zucchini, tomatoes, and herbs were perfectly balanced, and the dish was perfectly cooked. I will definitely be making this again.