ITALIAN GARDEN FRITTATA
Looking for a brunch recipe? Then check out this garden vegetables and egg frittata that's ready in 20 minutes. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, combine eggs, sage, salt, pepper and 1/4 cup of the cheese; beat well. Set aside.
- Heat oil in medium ovenproof nonstick skillet over medium heat until hot. Add zucchini and onions; cook and stir 2 minutes or until zucchini is tender. Add egg mixture; cook 2 minutes or until egg mixture is almost set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
- Top frittata with tomato slices; sprinkle with remaining 1/4 cup cheese. Broil 4 to 6 inches from heat for 1 to 3 minutes or until top is set and begins to brown.
Nutrition Facts : Calories 220, Carbohydrate 4 g, Cholesterol 440 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g
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Iran Dasilva28é6dk
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Jakes Beets
[email protected]I love this frittata! It's so easy to make and it's always a hit with my family and friends.
Kiran Ail
[email protected]This frittata is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal that's perfect for breakfast, lunch, or dinner.
Jason king AF Fitness Chorley
[email protected]I've made this frittata several times, and it's always a hit. It's a great way to use up leftover vegetables, and it's also a healthy and delicious meal.
Muhammad Hezar
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for picnics and potlucks.
Nasir Khokhar
[email protected]I love that this recipe is healthy and delicious. It's a great way to start my day.
Hark Tai
[email protected]This frittata is so versatile. You can add any vegetables you like, and it will always turn out delicious.
Nanthini Nanthini
[email protected]I've never made a frittata before, but this recipe made it so easy. I'm definitely going to make it again.
Sultana Rajia Shiti
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Nathan Harrington
[email protected]I made this frittata for a brunch party, and it was a huge hit. Everyone loved the flavor and the presentation.
sparkling events
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating healthy.
Karl Eiler
[email protected]I love that this recipe uses fresh vegetables. It makes the frittata so flavorful and healthy.
Nombuso Nombuso
[email protected]I followed the recipe exactly, and my frittata turned out perfectly. It was light and fluffy, and the vegetables were cooked just right.
am Chainylian
[email protected]This is my new favorite frittata recipe! The flavors are amazing, and it's so easy to make. I've already made it twice this week.
Mthodarapper
[email protected]I've made this frittata several times now, and it's always a winner. It's so easy to throw together, and it's a great way to use up leftover vegetables.
mustafa jutt
[email protected]This frittata was a delight! The combination of fresh vegetables and herbs gave it a vibrant flavor, and the eggs cooked up perfectly. I served it with a side of roasted potatoes and a green salad, and it was a hit with my family.