This is such a great salad that's packed with robust Italian flavor. It makes a lot, so it's a good salad to take to potluck gatherings.
Provided by Vickie Parks
Categories Other Salads
Time 30m
Number Of Ingredients 16
Steps:
- 1. Combine all ingredients in a large bowl. Toss well, then refrigerate 1-2 hours before serving. Serve chilled.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #beans #vegetables #easy #european #potluck #picnic #italian #dietary #chick-peas-garbanzos #tomatoes #to-go #3-steps-or-less #artichoke
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Grim Reale
[email protected]I'm so glad I found this recipe. This salad is now a staple in my house.
Dara Idowu
[email protected]This salad is so easy to make and it's so delicious. I love the dressing.
Atinuke Lawal
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover garbanzo beans.
SHoaib Zainab
[email protected]This is a delicious and healthy salad. I love the combination of flavors and textures.
ID Diakite
[email protected]I made this salad for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Md Enon
[email protected]This salad is a keeper! I will definitely be making it again.
Diana Venegas
[email protected]I've been looking for a good garbanzo bean salad recipe and this one is it! It's easy to make and the results are delicious.
Jiana Kabalan
[email protected]This is a great salad for summer. It's light and refreshing, and the flavors are perfect.
Hemindra Pun
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the artichoke hearts.
Hicham Boyka 9
[email protected]This salad is amazing! I've made it several times now and it's always a hit. The garbanzo beans are cooked perfectly and the dressing is flavorful and light. I love that it's a healthy and easy salad that can be made ahead of time.