ITALIAN FRUIT SALAD
Provided by Food Network
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle Parmesan cheese evenly on foil-lined 13x9-inch baking pan sprayed with nonstick cooking spray. Bake 9 to 11 minutes or until cheese is melted and lightly browned; cool in pan. Break "crisps" into irregular-sized pieces.
- Divide salad on 3 large plates. Arrange oranges, grapes, prosciutto strips and dates on top of each salad. Drizzle with Aioli Dressing, to taste. Garnish with cheese "crisps." Refrigerate any remaining dressing.
- Aioli Dressing: Combine 1/3 cup red wine vinegar, 2 tablespoons water, 5 garlic cloves, finely minced, 1 pasteurized egg or 1/4 cup egg substitute, 1/2 teaspoon salt, 1/2 teaspoon sugar, and 1/2 teaspoon prepared yellow mustard in blender container. Cover; blend at medium speed. Slowly add 1/3 cup olive oil and 1/3 cup vegetable oil in thin stream, until blended. Makes about 1-1/2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #salads #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Nasim Churihar
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
awais gull
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Saim Saimfaraz
[email protected]This salad is so refreshing and healthy. It's the perfect way to start my day.
Talha Hassan
[email protected]This salad is the perfect make-ahead dish. I can make it in advance and it's still delicious the next day.
Rana Taimoor
[email protected]I love how customizable this salad is. I can add any kind of fruit I like and it always turns out delicious.
Mathias Rodriguez
[email protected]This is the best fruit salad I've ever had. I will definitely be making it again and again.
CAS4343
[email protected]I'm not usually a fan of fruit salad, but this one is amazing. The flavors are so well-balanced.
Cailun Robertson
[email protected]This salad is so good, I could eat it every day.
yuusuf kalsoni
[email protected]I'm always looking for new and healthy recipes. This salad is a great addition to my recipe collection.
Iflag
[email protected]This salad is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Sandra Garza
[email protected]I made this salad for my kids and they loved it! It's a great way to get them to eat their fruit.
Usman Malang
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the fruit is so juicy and sweet.
Yeasin Tipu
[email protected]This salad is so versatile. You can add any kind of fruit you like. I've even added nuts and seeds for a little extra crunch.
Natasha James
[email protected]This is a great way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, so I just throw it all in this salad and it's delicious.
Outworld Gunslinger
[email protected]I love the simplicity of this salad. It's just fresh fruit, yogurt, and honey. But the flavors are so bright and refreshing.
Abigail Roberts
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just as a snack. It's always a hit!
Sifat Khan
[email protected]I'm not a big fan of fruit salad, but this one was actually really good! The yogurt and honey dressing really made the difference.
Mahade Hasan Office
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor. I love that it's also healthy and easy to make.
Pasindu Chathuranga
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavors. I will definitely be making this again.
Serenity McDonald
[email protected]This Italian fruit salad was a delicious and refreshing treat! The combination of fresh fruits, creamy yogurt, and honey was perfect. I especially loved the addition of mint, which gave the salad a bright and herbaceous flavor.