ITALIAN FROSTED CHOCOLATE COOKIES

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Italian Frosted Chocolate Cookies image

I make these cookies each year at Christmas. They are a favorite of family and friends. This recipe makes approximately 120 cookies.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 9h15m

Yield 120

Number Of Ingredients 20

7 cups all-purpose flour
2 cups white sugar
1 cup unsweetened cocoa powder (such as Hershey's®)
¼ cup baking powder
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cloves
1 ½ teaspoons ground allspice
1 teaspoon salt
1 large orange, zested
½ cup vegetable shortening (such as Crisco®)
½ cup margarine (such as Parkay®)
5 eggs
1 teaspoon vanilla extract, or to taste
¼ cup orange juice
¼ cup whole milk
½ (8 ounce) package cream cheese, softened
½ cup chopped walnuts
3 tablespoons whole milk, or more as needed
1 teaspoon orange juice, or as needed
3 cups confectioners' sugar, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour, white sugar, cocoa powder, baking powder, cinnamon, cloves, allspice, and salt in a large bowl. Stir orange zest into flour mixture. Mix vegetable shortening and margarine into dry ingredients, using your hands, until mixture is crumbly.
  • Beat eggs and vanilla extract in a bowl with an electric mixer until foamy; add egg mixture, 1/4 cup orange juice, and 1/4 cup milk to flour mixture and knead dough in the bowl until thoroughly combined and dough doesn't stick to your hands, about 8 minutes. Dough will be stiff. Knead cream cheese thoroughly into dough, followed by walnuts.
  • Form dough into balls about 1 1/2 inches in diameter and place onto ungreased baking sheets.
  • Bake cookies in the preheated oven until lightly browned, 12 to 14 minutes. Cool cookies on racks.
  • Beat 3 tablespoons milk, 1 teaspoon orange juice, and 1 cup confectioners' sugar in a bowl until smooth; gradually beat in remaining confectioners' sugar until frosting is thick and drizzles slowly from a spoon.
  • Dip tops of cookies into frosting and place frosted cookies on racks with waxed paper underneath to catch drips. Let cookies dry overnight.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 12.8 g, Cholesterol 8.8 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 83.2 mg, Sugar 6.5 g

Shafi Ibna Jakir
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I wouldn't recommend this recipe to anyone. The cookies were bland and the frosting was too sweet. I was really disappointed.


Era gaming
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These cookies were a complete disaster. They were burnt on the outside and raw on the inside. I'm not sure what went wrong.


Wajhi Don
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I'm not sure what I did wrong, but these cookies turned out really flat. They still tasted good, but they didn't look very appetizing.


Dan Freeman
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These cookies were a bit dry, but the frosting helped to make them more moist. I think I'll try adding some extra chocolate chips next time.


Tula Clemont
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I had a little trouble getting the frosting to set properly, but other than that, these cookies were delicious. I'll definitely be making them again.


Asad Khan Niazi
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These cookies were a little too sweet for my taste, but they were still good. I think I'll try using a different frosting next time.


Janny
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I followed the recipe exactly and the cookies turned out perfectly. They're so pretty and festive, and they taste even better than they look.


Laura Potvin
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These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious and perfect for a special occasion.


alexander tv
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I'm not usually a fan of chocolate cookies, but these are an exception. They're so soft and chewy, and the frosting is the perfect balance of sweet and creamy.


Arasalan Ali
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These cookies are amazing! I've never had anything like them before. The chocolate flavor is so rich and the frosting is to die for.


Ishmail Khavikha
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I made these cookies for my family and they loved them! They're soft and chewy, with a delicious chocolate flavor. The frosting is the perfect finishing touch.


Amjad Nizamani
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These cookies are so good! I love the combination of chocolate and frosting. They're perfect for a special occasion or just a sweet treat.


Peter Azawi
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I was pleasantly surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cookies turned out perfectly and tasted amazing.


Saratu Anthony
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These cookies are delicious! The chocolate flavor is rich and decadent, and the frosting is perfectly sweet and creamy. I'll definitely be making these again.


zainrana
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I've made these cookies several times now and they're always a favorite. They're soft and chewy, with just the right amount of frosting. I love that they're not too sweet, so I can enjoy them without feeling guilty.


Faisal Jesmin
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These Italian Frosted Chocolate Cookies were a hit at my holiday party! They were so easy to make and turned out beautifully. The frosting was the perfect complement to the rich chocolate flavor of the cookies.