ITALIAN FRITTATA
The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. Quick and easy, this frittata is great for breakfast, brunch or even dinner.
Provided by Beth French
Categories Eggs
Time 55m
Number Of Ingredients 11
Steps:
- 1. Chop onion, garlic, spinach and tomatoes. Add to cast iron skillet, over medium heat, along with the mushrooms. Let cook 6-7 minutes or until softened.
- 2. Add mozzarella cheese, half and half, salt, pepper and Italian spaghetti seasoning to scrambled eggs and stir thoroughly.
- 3. Poor egg mixture over cooked ingredients in the cast iron skillet. Give it a good stir to blend everything well.
- 4. Place skillet in 350 degree oven for 20 minutes.
- 5. Serve with buttered toast and fresh fruit.
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Blessed Joan
[email protected]I made this frittata for dinner and it was a hit with my family. It was easy to make and it was very flavorful. I will definitely be making this again.
rifath shahrin
[email protected]This frittata was delicious! The eggs were fluffy and the vegetables were tender. I especially liked the addition of the Parmesan cheese. I will definitely be making this again.
Sani Saidu
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. It was light and fluffy, and the vegetables were cooked perfectly. I would definitely make this again.
Muhammad Hasham
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe and I will definitely make it again.
Alexander Massey
[email protected]I made this frittata for dinner and it was a hit with my family. It was easy to make and it was very flavorful. I will definitely be making this again.
Fumane Korope
[email protected]This frittata was delicious! The eggs were fluffy and the vegetables were tender. I especially liked the addition of the Parmesan cheese. I will definitely be making this again.
Evalynn Landis
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. It was light and fluffy, and the vegetables were cooked perfectly. I would definitely make this again.
Saiful Islam Rubel
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe and I will definitely make it again.
Laxmi Chauhan
[email protected]I made this frittata for dinner and it was a hit with my family. It was easy to make and it was very flavorful. I will definitely be making this again.
Manik Hasan Sami
[email protected]This frittata was delicious! The eggs were fluffy and the vegetables were tender. I especially liked the addition of the Parmesan cheese. I will definitely be making this again.
Sinu Sinu
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. It was light and fluffy, and the vegetables were cooked perfectly. I would definitely make this again.
Shahnawaz Shahnawaz
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe and I will definitely make it again.
seif wolf
[email protected]I made this frittata for dinner and it was a hit with my family. It was easy to make and it was very flavorful. I will definitely be making this again.
Mariya Hossin
[email protected]This frittata was delicious! The eggs were fluffy and the vegetables were tender. I especially liked the addition of the Parmesan cheese. I will definitely be making this again.
Robel Semayneh
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. It was light and fluffy, and the vegetables were cooked perfectly. I would definitely make this again.
cadyns seaton
[email protected]This frittata is a great way to get your vegetables in. It's also a good source of protein and it's very filling. I will definitely be making this again.
Mano Queen
[email protected]I made this frittata for breakfast and it was the perfect way to start my day. It was filling and flavorful, and it kept me full all morning.
M.D. A_B–NAIF
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe and I will definitely make it again.
Baby Peace
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables. I usually add some cooked bacon or sausage to mine, and it's always delicious.
Churchil kavole
[email protected]This frittata was delicious! I used a variety of vegetables, including spinach, mushrooms, and tomatoes, and it turned out perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.