ITALIAN FRITTATA
The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. Quick and easy, this frittata is great for breakfast, brunch or even dinner.
Provided by Beth French
Categories Eggs
Time 55m
Number Of Ingredients 11
Steps:
- 1. Chop onion, garlic, spinach and tomatoes. Add to cast iron skillet, over medium heat, along with the mushrooms. Let cook 6-7 minutes or until softened.
- 2. Add mozzarella cheese, half and half, salt, pepper and Italian spaghetti seasoning to scrambled eggs and stir thoroughly.
- 3. Poor egg mixture over cooked ingredients in the cast iron skillet. Give it a good stir to blend everything well.
- 4. Place skillet in 350 degree oven for 20 minutes.
- 5. Serve with buttered toast and fresh fruit.
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Blessed Joan
j_blessed@yahoo.comI made this frittata for dinner and it was a hit with my family. It was easy to make and it was very flavorful. I will definitely be making this again.
rifath shahrin
shahrin_rifath7@aol.comThis frittata was delicious! The eggs were fluffy and the vegetables were tender. I especially liked the addition of the Parmesan cheese. I will definitely be making this again.
Sani Saidu
sanis94@gmail.comI'm not a big fan of frittatas, but this one was actually pretty good. It was light and fluffy, and the vegetables were cooked perfectly. I would definitely make this again.
Muhammad Hasham
muhammad.hasham15@yahoo.comThis frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe and I will definitely make it again.
Alexander Massey
massey@hotmail.comI made this frittata for dinner and it was a hit with my family. It was easy to make and it was very flavorful. I will definitely be making this again.
Fumane Korope
fumanekorope27@yahoo.comThis frittata was delicious! The eggs were fluffy and the vegetables were tender. I especially liked the addition of the Parmesan cheese. I will definitely be making this again.
Evalynn Landis
landis-e@yahoo.comI'm not a big fan of frittatas, but this one was actually pretty good. It was light and fluffy, and the vegetables were cooked perfectly. I would definitely make this again.
Saiful Islam Rubel
s_r@yahoo.comThis frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe and I will definitely make it again.
Laxmi Chauhan
l.chauhan@gmail.comI made this frittata for dinner and it was a hit with my family. It was easy to make and it was very flavorful. I will definitely be making this again.
Manik Hasan Sami
h@aol.comThis frittata was delicious! The eggs were fluffy and the vegetables were tender. I especially liked the addition of the Parmesan cheese. I will definitely be making this again.
Sinu Sinu
sinus44@yahoo.comI'm not a big fan of frittatas, but this one was actually pretty good. It was light and fluffy, and the vegetables were cooked perfectly. I would definitely make this again.
Shahnawaz Shahnawaz
shahnawaz_shahnawaz@yahoo.comThis frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe and I will definitely make it again.
seif wolf
seif-wolf@yahoo.comI made this frittata for dinner and it was a hit with my family. It was easy to make and it was very flavorful. I will definitely be making this again.
Mariya Hossin
mariyahossin6@gmail.comThis frittata was delicious! The eggs were fluffy and the vegetables were tender. I especially liked the addition of the Parmesan cheese. I will definitely be making this again.
Robel Semayneh
robel.s9@gmail.comI'm not a big fan of frittatas, but this one was actually pretty good. It was light and fluffy, and the vegetables were cooked perfectly. I would definitely make this again.
cadyns seaton
c.s40@yahoo.comThis frittata is a great way to get your vegetables in. It's also a good source of protein and it's very filling. I will definitely be making this again.
Mano Queen
mano.queen30@hotmail.frI made this frittata for breakfast and it was the perfect way to start my day. It was filling and flavorful, and it kept me full all morning.
M.D. A_B–NAIF
am@yahoo.comThis frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. Otherwise, it was a good recipe and I will definitely make it again.
Baby Peace
b.peace@hotmail.comI've made this frittata several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables. I usually add some cooked bacon or sausage to mine, and it's always delicious.
Churchil kavole
ckavole@yahoo.comThis frittata was delicious! I used a variety of vegetables, including spinach, mushrooms, and tomatoes, and it turned out perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.