ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #easy #cheese #eggs #number-of-servings
You'll also love
harun rasid
[email protected]This frittata was delicious! I will definitely be making it again.
Ahmed Nahid
[email protected]I made this frittata for a potluck and it was a big hit. Everyone loved it.
Sibuyiselwe Tshangana
[email protected]This frittata was a nice change from the usual bacon and eggs. It was also a good way to get my kids to eat their vegetables.
MD. RABBI BISWAS
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good. I liked the combination of flavors and textures.
Taimoor Zulfiqar
[email protected]This frittata was a great way to use up leftover pasta. It was also a nice change from the usual spaghetti and meatballs.
Numan Bhatti
[email protected]I'm not sure what I did wrong, but my frittata didn't cook evenly. The bottom was burnt and the top was still raw.
Ganga Bc
[email protected]This frittata was good, but it wasn't anything special. I've had better.
Eric Ruff
[email protected]I followed the recipe exactly, but my frittata didn't turn out as well as I expected. It was a little dry.
Hoda Suii
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs and spices next time.
William Boyd
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Bipana Dahal
[email protected]This is my new favorite frittata recipe. It's so easy to make and it always turns out perfectly.
Oussama Mlaksou
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it.
ZAIN SHAHZAD Mumhammad ARIF
[email protected]This frittata was a great way to use up leftover veggies. It was also a nice change from the usual breakfast fare.
Smriti bomjan
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables were perfectly cooked and the cheese was melted and gooey.
MasonMadnessLps
[email protected]This frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.