The Italian version of the classic Steak Fries. Unknown source
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425. Put 2 baking sheets in oven and heat for 15 minutes In large bowl, toss potatoes, olive oil, salt, pepper, garlic, parsley and cheese
- 2. Line baking sheets with parchment and quickly arrange potato strips on sheet one layer deep. Bake for about 10 minutes.
- 3. Remove and, using tongs, turn strips over and bake another 8 to 10 minutes til potatoes are golden brown. Remove, taste for salt and pepper and serve at once.Makes 4 to 6 servings.
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Fakhar Haider
haider30@gmail.comI love Italian food, so I know I'll love these fries.
Rajar Badshah
r68@yahoo.comI'm going to make these fries for my next party. They sound perfect.
Jongkyun Shine
jongkyun_s@yahoo.comThese fries look delicious! I can't wait to try them.
simbarashe mariba
m.simbarashe@hotmail.frI'm not sure if I would make these fries again. They were good, but not amazing.
niqua m
n@hotmail.comThe recipe was easy to follow, but it took longer than I expected to make the fries.
Hassan Bharion
hb79@hotmail.comThese fries are a bit too greasy for my taste.
Bhawana Awasthi
b-a@yahoo.comI'm not sure what I did wrong, but my fries didn't turn out as crispy as I would have liked.
HD EMON
e@aol.comI didn't have all of the herbs and spices called for in the recipe, but they still turned out great.
Bayere pleasant
bayere-p85@aol.comThese fries are a great way to use up leftover potatoes.
Fatiha Fati
fatiha30@yahoo.comI love how versatile these fries are. You can serve them with anything from ketchup to gravy.
Md Sadhin
sadhin-md@gmail.comThese fries were easy to make and turned out perfectly. I'll definitely be making them again.
Kashif Sohail
k_sohail@hotmail.frI'm not usually a fan of fries, but these were delicious. The herbs and spices really made them special.
Amir Hossin
ahossin@yahoo.comI made these fries for a party and they were a hit! Everyone loved them.
Wisdom Songs
songsw@hotmail.frThese fries were amazing! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I loved the combination of herbs and spices.