ITALIAN FRIED STEAK WITH ROASTED PEPPER PESTO

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Make and share this Italian Fried Steak With Roasted Pepper Pesto recipe from Food.com.

Provided by Annacia

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup seasoned dry bread crumb
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1 egg
2 tablespoons water
1 1/2 lbs beef cube steaks
olive oil
1 (12 ounce) jar roasted sweet red peppers, drained
2/3 cup fresh basil leaf

Steps:

  • In a shallow dish combine crumbs and half the cheese. In another shallow dish, beat together egg and water. Cut meat in 8 equal-size portions; lightly sprinkle with salt and pepper. Dip in egg mixture, then crumb mixture; press lightly to coat.
  • In a 12-inch skillet heat 1 tablespoon olive oil over medium-high heat. Working in two batches, cook steak, about 5 minutes per side, adding more oil as needed. Remove to a serving platter; cover to keep warm. Carefully wipe skillet clean.
  • Meanwhile, for sauce, in blender or processor combine drained peppers and remaining cheese. Process until nearly smooth. Finely chop 1/2 cup of the basil; set aside. Transfer pepper mixture to hot skillet and heat through. Remove from heat. Stir in finely chopped basil. Pour sauce over steaks. Sprinkle with remaining basil.

Nutrition Facts : Calories 213.2, Fat 10, SaturatedFat 5.5, Cholesterol 76.2, Sodium 626.3, Carbohydrate 16.7, Fiber 2.6, Sugar 4.7, Protein 13.8

Hosen Anwar
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I highly recommend this recipe. It's a delicious and impressive dish that's perfect for any occasion.


Will Adams
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This is my new favorite steak recipe. It's so easy to make and the results are always amazing.


Swai Singh
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I made this recipe for a special occasion and it was a huge success. Everyone loved it!


Juliana Adzimah
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This recipe is a bit time-consuming, but it's worth the effort. The steak and pesto are both packed with flavor.


Genshen Makit
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I'm gluten-free, so I used gluten-free bread crumbs in this recipe. It turned out great and I didn't miss the wheat bread crumbs at all.


Frank Blair
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I'm a vegetarian, so I made this recipe with tofu instead of steak. It was still very flavorful and satisfying.


kago manka
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I used a different type of pesto than the one in the recipe and it still turned out delicious. This dish is very versatile and can be easily adapted to your own preferences.


Aachal Kc
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This was my first time making Italian fried steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.


Muhammad Jaffery
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I'm not a huge fan of steak, but I really enjoyed this recipe. The pesto was the perfect complement to the steak and made it very flavorful.


George Fuentes
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This dish was a hit at my last dinner party. Everyone raved about the steak and the pesto. I will definitely be making this again.


Dan Lee
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I've made this recipe several times and it always turns out delicious. The roasted pepper pesto is so easy to make and really elevates the flavor of the steak.


Likhon GaMeR
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My family loved this Italian fried steak with roasted pepper pesto recipe! The steak was cooked to perfection and the pesto was flavorful and fragrant.


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