ITALIAN FRIED SANDWICHES
Not for the diet-conscious! A nice addition might be thinly sliced onion rings, raw or cooked (layered with the ham and cheese) , according to your personal preference. From "The Country Kitchen: Cheese And Biscuits", Jean Hatfield
Provided by Karen Elizabeth
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread the mustard evenly over the buttered side of the bread.
- Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
- Beat the eggs and olive oil together, adding salt and pepper to taste.
- Heat the cooking oil in a frying pan.
- Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
- Drain on absorbent kitchen paper and serve.
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Ryan Ackley
[email protected]Overall, I thought these sandwiches were just average.
Play Station
[email protected]I'm not a fan of fried food, so I wasn't a big fan of these sandwiches.
Md Sadekul
[email protected]These sandwiches were just okay. I wouldn't make them again.
Blas Deering
[email protected]I'm not sure what I did wrong, but my sandwiches were a complete disaster.
jennifer davids
[email protected]I think this recipe would be better with a different type of bread.
Shafiq Gujjar
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the picture.
Syed Jawad
[email protected]The sandwiches were a bit bland. I think I'll add some more seasonings next time.
Blaste Aj
[email protected]I found the bread to be a bit too crispy.
Kyeyune Alvan
[email protected]These sandwiches were a bit too greasy for my taste.
meshack Mollel
[email protected]I highly recommend this recipe to anyone who loves Italian food.
Anita Yonjan
[email protected]These sandwiches are a great way to use up leftover bread and cheese.
Usama uf
[email protected]I've also made these sandwiches ahead of time and frozen them. They reheat beautifully in the oven.
anette andre
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
andy joseph
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or fillings that you like.
Md Kawsar Ahammed
[email protected]The combination of crispy bread, melted cheese, and savory fillings is simply irresistible.
Jessie Griffith
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser.
Jimiya Aisha
[email protected]These Italian fried sandwiches were an absolute hit at my last party! Everyone raved about how delicious and flavorful they were.