ITALIAN FRIED CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the flour, half of the garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl; set aside. Combine the milk, paprika, oregano, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in another large bowl. Add the chicken, turning to coat; set aside 15 minutes.
- Toss the fennel and fronds, romaine, parsley, 2 tablespoons olive oil, the lemon juice, and salt and pepper to taste in a bowl.
- Heat the remaining 3/4 cup plus 2 tablespoons olive oil and the peanut oil in a large cast-iron skillet over high heat until a deep-fry thermometer registers 350 degrees F. Dredge the chicken in the flour mixture; add to the skillet skin-side down. Fry 8 minutes. Flip; reduce the heat to medium high. Fry until golden and cooked through, 8 more minutes. Transfer to a rack. Blot with paper towels; season with salt. Serve with the salad.
Nutrition Facts : Calories 496 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 161 milligrams, Sodium 178 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 59 grams
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Ariance_love1 Ari
[email protected]I wasn't sure about this recipe, but I decided to give it a try. I was pleasantly surprised! The chicken turned out crispy and juicy, and the Italian seasoning gave it a great flavor. I will definitely be making this again.
Quaidyn Jones
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the Italian seasoning gave it a delicious flavor. I will definitely be making this again.
Maher Mobile
[email protected]I made this recipe last night and it was a hit with my family! The chicken was crispy and juicy, and the Italian seasoning gave it a delicious flavor. I will definitely be making this again.
Muhammad Dawood
[email protected]This recipe is easy to follow and the chicken turned out delicious. I would definitely recommend it to anyone looking for a great Italian fried chicken recipe.
Andaba Sirajinho
[email protected]I wasn't sure about this recipe, but I decided to give it a try. I was pleasantly surprised! The chicken turned out crispy and juicy, and the Italian seasoning gave it a great flavor. I will definitely be making this again.
salam radhi
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the Italian seasoning gave it a delicious flavor. I will definitely be making this again.
Mohammad Navid Asghari
[email protected]I made this recipe last night and it was a hit with my family! The chicken was crispy and juicy, and the Italian seasoning gave it a delicious flavor. I will definitely be making this again.
Maroof Ul Hassan
[email protected]This recipe is easy to follow and the chicken turned out delicious. I would definitely recommend it to anyone looking for a great Italian fried chicken recipe.
Peace edem
[email protected]I wasn't sure about this recipe, but I decided to give it a try. I was pleasantly surprised! The chicken turned out crispy and juicy, and the Italian seasoning gave it a great flavor. I will definitely be making this again.
Joe Tarick
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the Italian seasoning gave it a delicious flavor. I will definitely be making this again.
jesus villarreal
[email protected]I made this recipe last night and it was a huge success! The chicken was crispy and juicy, and the Italian seasoning gave it a great flavor. My family loved it.
Gabriel Mmegwa
[email protected]This recipe is easy to follow and the chicken turned out delicious. I would definitely recommend it.
SHEVO SHAKE
[email protected]I was skeptical about this recipe, but I was pleasantly surprised! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Raisa Rezaul
[email protected]This recipe was a hit with my family! The chicken came out crispy and juicy, and the Italian seasoning gave it a delicious flavor. I will definitely be making this again.