Garden-fresh veggies are a hit at community potlucks. I carry the dressing in a mason jar to add just before serving. - Jeanette Hildebrand, Stafford, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 21
Steps:
- In a large bowl, combine the salad ingredients. In a small bowl, whisk the vinaigrette ingredients., Just before serving, pour 3/4 cup vinaigrette over salad; toss to coat. Refrigerate remaining vinaigrette for another use.
Nutrition Facts : Calories 84 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Shanna Turner
[email protected]I'm always looking for new salad recipes, and this one looks like a keeper.
Taco
[email protected]This salad is definitely on my list of recipes to try.
Pandhi Faqeer
[email protected]I can't wait to try this salad! It looks so delicious.
Silver Grace
[email protected]This salad is a great way to get your daily dose of vegetables.
BDD Hk Rakib Gaming
[email protected]I'm not usually a fan of salads, but this one is amazing! The flavors are incredible.
Karime Medina
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Dewmi Chamodya
[email protected]This salad is delicious! The dressing is perfectly balanced and the vegetables are crisp and flavorful.
Faisal Verified
[email protected]This is my go-to salad recipe for summer gatherings. It's always a crowd-pleaser!
Felicia Buckner
[email protected]I love this salad! It's so easy to make and always a hit at potlucks.
Camry Norine
[email protected]This salad is so refreshing and flavorful! The combination of fresh vegetables, herbs, and tangy dressing is perfect for a summer meal.