ITALIAN FLATBREADS
Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! -Cynthia M. Bent, Newark, DE
Provided by Taste of Home
Time 35m
Yield 2 loaves (8 wedges each).
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 1/4 cup oil, sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each piece flat. Let rest 5 minutes. Roll out each portion into an 11-in. circle; place on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes., Preheat oven to 425°. Using the end of a wooden spoon handle, make several 1/4-in. indentations. Brush with remaining oil. In a small bowl, combine cheese, garlic salt and rosemary; sprinkle over dough. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Cut into wedges.
Nutrition Facts : Calories 132 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Simi Gold
[email protected]I made this flatbread for a party and it was a huge hit. Everyone loved it.
Pallabi Karki
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Anthonia Nwaukoni
[email protected]I used a combination of mozzarella and cheddar cheese, and added some sliced pepperoni. It was a great combination.
Sanjay Lama
[email protected]I added some chopped garlic and oregano to the olive oil before brushing it on the dough. It gave the flatbread a nice flavor.
Shadie Karma
[email protected]Delicious and easy to make. I used a pre-made pizza crust to save time.
Tinomudaishe Machine
[email protected]This flatbread was a hit with my family! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
knox mongwe
[email protected]This flatbread recipe is so easy to make, even for a beginner cook. The dough is simple to work with and the toppings are endless. I highly recommend it.
Carlee Ellis
[email protected]I love that this recipe is so versatile. You can use any type of toppings you like. I've made it with everything from classic cheese and pepperoni to more creative combinations like pesto and sun-dried tomatoes.
Dennis Effah
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover roasted chicken and vegetables, and I just threw them on top of the flatbread dough. It was a delicious and easy meal.
Mustafa Asif
[email protected]I've made this flatbread recipe several times now and it's always a hit. The dough is so easy to make and the toppings are endless. I've tried it with everything from classic cheese and pepperoni to more creative combinations like roasted vegetables
John Machita
[email protected]This flatbread recipe is a keeper! The dough was easy to work with and the toppings were delicious. I used a combination of mozzarella, parmesan, and fontina cheeses, and added some chopped basil and oregano. The flatbreads were crispy on the outside