ITALIAN FLATBREAD
This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
- Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
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Jxfrr Gch
[email protected]This flatbread is a great way to get your kids to eat their vegetables.
Muwonge Emmanuel
[email protected]I love making this flatbread for parties. It's always a crowd-pleaser.
Mujeeb Khattak
[email protected]This flatbread is a great way to use up leftover dough. I always have some dough in my fridge, and this is a great way to use it up.
Hridoy Hasan
[email protected]I'm not sure what I did wrong, but my flatbread turned out really dry. I think I might have overcooked it.
christine morris
[email protected]This flatbread is a little too expensive for my taste. I think there are better recipes out there that are just as good.
Tyler Rodgers (DesignedG)
[email protected]I've made this flatbread several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Exotic_ Bee
[email protected]This flatbread is a great way to impress your friends and family. It's also a lot of fun to make.
loga567 cg
[email protected]I love the combination of flavors in this flatbread. The tomatoes, pesto, and mozzarella cheese are a perfect match.
Timothy P
[email protected]This flatbread is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Chloe Bentman
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the flatbread turned out great.
shahbaz basheer
[email protected]This flatbread is a great way to use up leftover vegetables. I always have a few vegetables in my fridge that need to be used up, and this is a great way to do it.
Autumn Freeman
[email protected]I've tried many flatbread recipes, but this one is by far the best. It's the perfect combination of crispy and chewy.
luke sierra
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. It was so good!
KATE KARIUKI
[email protected]This is my go-to recipe for flatbread. It's so easy to make and it always turns out delicious.
Thokozile Manzini
[email protected]I made this flatbread for a party and it was a huge success. Everyone loved it!
Qasim Nawaz
[email protected]The dough was a little difficult to work with, but the end result was worth it. The flatbread was crispy and flavorful.
Leila Gogichaishvili
[email protected]This recipe was a little too bland for my taste. I think it would have been better with some more garlic and herbs.
Darren D
[email protected]I've made this flatbread several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Ketsie Gorekong
[email protected]This flatbread was a hit with my family! The dough was easy to work with and the toppings were delicious. I especially liked the combination of tomatoes, pesto, and mozzarella cheese.