ITALIAN FLAT GREEN BEANS WITH TOMATOES AND GARLIC
Another reason to celebrate long hot humid days of summer. This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long time, which was especially good for tenderizing tough, old beans. From the Miami Herald.
Provided by Busters friend
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the green beans and cook for 5 to 7 minutes, until tender. Drain immediately.
- While the beans are cooking, heat the oil in a medium sauté pan or skillet over medium-high heat until the oil shimmers. Add the garlic slices, distributing them evenly. Cook for 4 to 5 minutes, until the slices become almost translucent and start to brown on the edges; be careful not to let the garlic burn.
- Add the diced tomato and salt and pepper to taste, then reduce the heat to medium. Cook for 2 to 3 minutes, so that the tomato is heated through.
- Add the cooked green beans and heat through for 1 to 2 minutes; mix well. Taste and adjust seasoning as needed.
- Transfer to a serving dish and top with the basil, if desired. Serve warm or at room temperature.
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Paul Portillo
[email protected]I've made this dish with different types of garlic and it's always delicious.
Steven Winega
[email protected]This dish is a great way to use up leftover tomatoes.
Marios Tsangaris
[email protected]I love the way the tomatoes and garlic complement the beans.
Karim Gad
[email protected]This is a great recipe for a potluck or party.
Umar B. Mshelia
[email protected]I've made this dish several times and it's always a hit with my guests.
Isabelle Pillay
[email protected]This dish is a great way to get your kids to eat their vegetables.
Panna Akter
[email protected]I love the simplicity of this dish. It's a great way to showcase the natural flavors of the beans.
ALLISON Noriega
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Khalid Mairaj
[email protected]I've made this dish with different types of beans and it's always delicious. I especially like it with cannellini beans.
Mel Crazy
[email protected]This dish is a staple in my household. It's a great way to use up leftover beans.
sohail Ali Khan
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Liz Davidson
[email protected]This is a great recipe. I've made it several times and it always turns out great.
Razaf Akhtar
[email protected]I made this dish last night and it was a hit! My family loved it. The beans were so tender and the sauce was flavorful.
Jimmy Neutron
[email protected]This dish was absolutely delicious! The beans were cooked perfectly and the tomatoes and garlic added a wonderful flavor. I will definitely be making this again.