ITALIAN FLANK STEAK
Savory and satisfying, Italian Flank Steak is nice for entertaining or busy days since it marinates overnight and grills in minutes. Walajean Saglett of Canandaiqua, New York shares the recipe, "Leftovers-if there are any-make super sandwiches," she notes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the salad dressing mixes, oil and lemon juice. Brush over both sides of steak; place in a shallow dish. Cover and refrigerate for several hours or overnight. , Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached.
Nutrition Facts : Calories 267 calories, Fat 16g fat (0 saturated fat), Cholesterol 59mg cholesterol, Sodium 793mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Amirhardz Qulity
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili flakes next time.
KAY BEE
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Dylan Hernandez
[email protected]This is my new go-to steak recipe. The steak is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe!
Ochola Jonah
[email protected]This recipe was easy to follow and the steak turned out great. The only thing I would change is to add more vegetables to the sauce.
Farida Rashed
[email protected]The steak was a bit overcooked, but the sauce was very good. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Dan Shalamba
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a hit with my family.
Juggernaut Unloaded
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Farjana Kona
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak was tender and the sauce was flavorful. I will definitely be making this again!
Lilly Allen
[email protected]The steak was cooked perfectly and the sauce was very tasty. I served it with mashed potatoes and it was a delicious meal.
Liwa Liwa
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Abid Hussen
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Oluwa Kayode
[email protected]This is my new favorite steak recipe! The steak was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Nitish Yadav
[email protected]The steak was a little dry, but the sauce was very good. I would try this recipe again, but I would marinate the steak for longer next time.
Jakaria Rahman Nuhash
[email protected]This recipe was easy to follow and the steak turned out great. The only thing I would change is to add more garlic to the sauce.
Jagonnath saha
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the sauce was to die for. I will definitely be making this again!
imranali Buriro
[email protected]The steak was a bit tough, but the sauce was amazing. I would definitely try this recipe again, but I would cook the steak for a shorter amount of time.
Heneretta Sanchez
[email protected]I followed the recipe exactly and the steak turned out great. It was juicy and cooked perfectly. The sauce was also very tasty. I will definitely make this again.
Mus Elb
[email protected]This Italian flank steak recipe is a winner! The meat was tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again!