ITALIAN FLAN
This rich, silky custard has a hint of coffee flavor and it's is draped with a luscious caramel sauce. It is a divine ending to a holiday meal or as a simple coffee and dessert get-together with friends.-Mariela Petroski, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan over medium heat, combine sugar and water. Cook stirring occasionally until sugar begins to melt. Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook without stirring until amber brown, about 8 minutes., Quickly pour into an ungreased 9-in. round baking pan, tilting to coat bottom of pan. Place pan in a large baking pan; let stand for 10 minutes., In a blender, combine the condensed milk, cream, eggs, milk, Amaretto and espresso powder. Cover and process for 1 minute or until well blended. Slowly pour into prepared baking pan., Add 1 in. of hot water to larger pan. Bake, uncovered, at 325° for 1 to 1-1/4 hours or until center is just set (mixture will jiggle). Remove baking pan from water bath; cool for 1 hour. Cover and refrigerate overnight., To serve flan, run a knife around edge of pan; invert onto a rimmed serving dish. Garnish with whipped cream and hazelnuts.
Nutrition Facts : Calories 389 calories, Fat 18g fat (11g saturated fat), Cholesterol 165mg cholesterol, Sodium 117mg sodium, Carbohydrate 49g carbohydrate (48g sugars, Fiber 0 fiber), Protein 8g protein.
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Usmankhan Usmankhan
[email protected]This is my new go-to flan recipe. It's so easy to make and the results are always perfect. The flan is creamy and smooth, and the caramel sauce is rich and flavorful. I highly recommend this recipe to anyone who loves flan.
Hamza Rajpoot
[email protected]I'm so glad I found this flan recipe. It's the perfect dessert for any occasion. The flan is creamy and smooth, and the caramel sauce is the perfect finishing touch. I will definitely be making this again and again.
Alberta Tetteh
[email protected]This flan recipe is a winner! It's easy to make and the results are always delicious. The flan is creamy and smooth, and the caramel sauce is rich and flavorful. I've made it several times now and it's always a hit with my family and friends.
Mika Wright
[email protected]I made this flan for a potluck and it was a huge hit. Everyone loved it! The flan was creamy and smooth, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Ranamehroz042.
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and the results are always perfect. The flan is creamy and smooth, and the caramel sauce is rich and flavorful. I highly recommend this recipe.
Opeoluwa Adesokan
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. The flan was creamy and delicious, and the caramel sauce was the perfect complement. I will definitely be making this again.
Jahtziry Garrido
[email protected]This flan recipe is a keeper! It's so easy to make and the results are always amazing. The flan is creamy and smooth, and the caramel sauce is the perfect finishing touch. I've made it several times now and it's always a hit with my family and friend
Ayush Daude
[email protected]I was looking for a flan recipe that was easy to follow and this one fit the bill perfectly. The instructions were clear and concise, and the end result was a delicious and creamy flan. I will definitely be making this again.
Md. Munnap
[email protected]I've tried many flan recipes over the years, but this one is by far the best. It's so easy to make and the results are always perfect. The flan is creamy and smooth, and the caramel sauce is rich and flavorful. I highly recommend this recipe.
Hw MT Talha
[email protected]This is my go-to flan recipe. It's always a crowd-pleaser and it's so easy to make. I love the creamy texture of the custard and the rich flavor of the caramel sauce. It's the perfect dessert for any occasion.
DESALEGN
[email protected]I made this flan for a dinner party and it was a huge success. Everyone loved it! The flan was creamy and smooth, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Ali Razzaq
[email protected]This is a great recipe for flan. It's easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
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[email protected]I followed the recipe exactly and my flan turned out perfectly. The custard was smooth and creamy, and the caramel sauce was rich and flavorful. I served it with fresh berries and it was a big hit with my guests.
AR Lemon
[email protected]This flan was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious dessert that everyone loved. I would definitely recommend this recipe to anyone who loves flan.
Akram shah
[email protected]I've made this flan recipe several times now and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat. I love the way the caramel sauce complements the creamy custard. It's a truly delicious dessert.
Arsalan Umaima
[email protected]I was a bit skeptical about making flan at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were amazing. The flan was smooth, creamy, and flavorful. I will definitely be making this again.
Elizebeth Bangura
[email protected]This is the best flan recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the creamy texture and the rich caramel sauce. It's a perfect dessert for any occasion.
Simranpreet Kaur
[email protected]I've never made flan before, but this recipe was easy to follow and the results were impressive. The flan was a hit with my family and friends. I'll definitely be making it again.
HondaMan423
[email protected]This Italian flan was a delightful treat! The caramel sauce was rich and flavorful, and the custard was smooth and creamy. I loved the combination of textures and flavors. I will definitely be making this again.