ITALIAN FISH STEW
Make and share this Italian Fish Stew recipe from Food.com.
Provided by Russ L.
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Thaw fish and shrimp, if frozen. Rinse fish and shrimp; pat dry with paper towels. Cut fish into 1- ½-inch pieces. Cut shrimp in half lengthwise. Cover and chill fish and shrimp until needed.
- 2. In large saucepan, cook onion, celery, and garlic in hot oil until tender. Carefully stir in 1 cup broth and wine. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in tomatoes, tomato sauce, oregano, salt, and pepper. Return to boiling; reduce heat. Cover and simmer for 5 minutes.
- 3. Gently stir in fish and shrimp. Return just to boiling; reduce heat to low. Cover and simmer for 3 to 5 minutes or until fish flakes easily with a fork and shrimp are opaque. Sprinkle with parsley.
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Xain Shams
[email protected]I'm not sure what went wrong with my stew, but it turned out terrible. The fish was mushy and the broth was bland. I think I might have used the wrong type of fish, or maybe I didn't cook it for long enough. I'm going to try again with a different re
xd gastank
[email protected]This stew was a complete disaster! The fish was overcooked and the broth was watery and tasteless. I would not recommend this recipe to anyone.
Jeremy Sneex
[email protected]I thought this stew was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices.
Muhammedlawal Adisa
[email protected]This stew was a bit too spicy for my taste, but I think that's just because I added a little too much cayenne pepper. Otherwise, it was a great recipe and I would definitely make it again.
Grailey Peridot
[email protected]I'm not a big fan of fish, but I really enjoyed this stew. The fish was cooked perfectly, and the broth was delicious. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make seafood dish.
Usman Farooqi
[email protected]This stew is so flavorful and comforting. I love the combination of the fish, vegetables, and broth. It's the perfect meal for a cold winter day.
Janka Farkasova
[email protected]I've made this stew several times now, and it's always a hit. I love that it's so versatile - I can use whatever fish and vegetables I have on hand. It's also a great way to use up leftover fish.
Ishfaq Khan
[email protected]I made this stew for a party, and it was a huge success! Everyone loved it, and I even had people asking for the recipe. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.
Zondi Emily
[email protected]This stew was easy to make and absolutely delicious. I used cod, shrimp, and mussels, and the broth was packed with flavor. I served it over rice, and it was a perfect meal for a cold winter night.
Philip Kimaryo
[email protected]I followed the recipe exactly, and the stew turned out great! The only thing I would change is to add a little more spice. I think a pinch of cayenne pepper would really enhance the flavors.
Afrasiyab Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The fish was flaky and tender, and the broth was flavorful and rich. I would definitely recommend this recipe to anyone who is looking for a hearty and satisfying seafood dish.
Flavio Flavio
[email protected]This fish stew was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be adding this recipe to my regular rotation.