ITALIAN FIG COOKIES (CUCIDATI)

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ITALIAN FIG COOKIES (CUCIDATI) image

Categories     Cookies     Fruit     Dessert     Bake     Christmas

Yield 10 doz or more

Number Of Ingredients 19

1 1/2 - 2 lbs dried figs
1 cup dates chopped
1 cup chopped seedless raisins
rind of 2 large oranges
1/12 lb. hazelnut meats, roasted and chopped
1 1/2 cup honey
1/2 cup marsala wine
1/2 cup bourbon whiskey
1/2 cup anisette
1 tsp. cinnamon
1/2 tsp nutmeg
1 large milk chocolate hershey bar grated
PASTRY
12 Cups flour
3 eggs
6 tsp. bk pd.
1 3/4 cup + 2 TB. crisco
2 tsp. vanilla
1 1/2 c milk

Steps:

  • FILLING DIRECTIONS: Using the grinding attachment for a Kitchen Aid mixer, grind the figs, raisins, dates, orange rind, and hazlenuts. Stir in the rest of the ingredients. Set aside. (may use clean hands to insure the ingredients are mixed well. PASTRY INSTRUCTIONS: Work the crisco into the flour and baking pd. till very fine. Warm 1 1/2 cups milk ...add 1 3/4 c + 2 TB sugar. Melt sugar in milk. Keep stirring. Add vanilla. Add slightly beaten eggs to milk mixture. Then mix into the flour mixture. WORKING IN BATCHES: Turn dough onto floured board and roll out 1/4 inch thick. Cut dough into 4-5 inch strips. Spread a medium amount of filling down the center of the strip. Fold each edge over to cover the filling. Press edges together to seal filling in and turn seam side down. Slice on a slant about 2-3 inches each. Cut each end so cookies resemble an "x" or cut into other forms (many resemble the letter M). Put a few milticolored sprinkles between cuts making sure they adhere to the fig filling. Place on greased baking sheets 1 inch apart and bake till lightly browned (15-20 min.)Cool on wire racks. Optional Glaze: Combine confectioners' sugar and lemon juice; mix into a smooth glaze. Glaze cookies. Because these cookies are time consuming, I have, at times, frozen any unused filling. It lasts for up to one year in the freezer. Then all you have to do is make the dough and you are ready to "roll". ENJOY

Kashif Soomro
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These cookies were a bit more work than I expected, but they were worth it. The flavor was incredible and they were a big hit with my family and friends.


NIRMAL TAMANG
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I've made these cookies several times and they are always a favorite. They are easy to make and the flavor is amazing. I highly recommend them!


Ronald Mcbee
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I made these cookies for a party and they were a huge hit. The flavor was perfect and the texture was just right. I will definitely be making these again.


Khadeej Abdulsalam
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These cookies were a bit dry, but they were still good. I think I would add a bit more moisture next time, maybe some milk or butter.


Crystal Dickson
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I made these cookies for Christmas and they were a big hit. They were easy to make and the flavor was amazing. I will definitely be making these again next year.


Torbaba Torbaba
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These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


Peter Kefa Jiwe
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I was looking for a fig cookie recipe and this one looked promising. I'm so glad I tried it! The cookies were delicious and the filling was perfect. I will definitely be making these again.


jUsTaRaNdOmPeRsOn
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These cookies were a bit more work than I expected, but they were worth it. The flavor was incredible and they were a big hit with my family and friends.


_.xxmexx._
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I've made these cookies several times and they are always a favorite. They are easy to make and the flavor is amazing. I highly recommend them!


Lizzy Bel
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I made these cookies for a party and they were a huge hit. The flavor was perfect and the texture was just right. I will definitely be making these again.


Grace Poteet
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These cookies were a bit dry, but they were still good. I think I would add a bit more moisture next time, maybe some milk or butter.


all good
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I made these cookies for Christmas and they were a big hit. They were easy to make and the flavor was amazing. I will definitely be making these again next year.


Laxyprogamy
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These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


Jan Jan
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I was looking for a fig cookie recipe and this one looked promising. I'm so glad I tried it! The cookies were delicious and the filling was perfect. I will definitely be making these again.


Jusna Akter
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These cookies were a bit more work than I expected, but they were worth it. The flavor was incredible and they were a big hit with my family and friends.


King Glitchy
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I've made these cookies several times and they are always a favorite. They are easy to make and the flavor is amazing. I highly recommend them!


Faizan Shaikh
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These cookies were delicious! I made them for a party and they were a huge hit. The flavor was perfect and the texture was just right. I will definitely be making these again.


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