ITALIAN FETTUCCINE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Fettuccine Pie image

Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 12

1/2 lb lean (at least 80%) ground beef
1 small onion, finely chopped (1/4 cup)
1 can (8 oz) stewed tomatoes, undrained
1 can (8 oz) tomato sauce
1/2 teaspoon Italian seasoning
6 oz uncooked fettuccine
2 eggs
1 tablespoon butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)
1 cup small-curd cottage cheese
1 cup frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • Meanwhile, cook and drain fettuccine as directed on package.
  • In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  • In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  • Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 140 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 1/2 g

loyal is goat
[email protected]

This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the whole family loves it.


Mary Wiyanga
[email protected]

This pie is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it with a side salad for a complete meal.


Abdul samad Badol Badol
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or vegetables, and it's always delicious.


nelson marynathan
[email protected]

This pie is perfect for a potluck or party. It's easy to transport and serve, and it's always a crowd-pleaser.


Ahmedin Yazid
[email protected]

I love that this recipe can be tailored to your own preferences. You can use different types of pasta, sauce, and vegetables. It's a great way to get creative in the kitchen.


Mziwakhe James Makhubu
[email protected]

This recipe is a great way to use up leftover fettuccine. Simply toss the noodles with your favorite sauce and then follow the recipe as written. It's a quick and easy way to create a delicious and satisfying meal.


Syed Atif
[email protected]

I'm always looking for new and exciting pasta dishes, and this fettuccine pie definitely fits the bill. It's unique, flavorful, and sure to impress your guests.


Kwame Chief
[email protected]

This pie is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying. I love serving it with a side salad for a complete meal.


Dahim Fahim rahman
[email protected]

This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the whole family loves it. Plus, it's a great way to use up leftover chicken or vegetables.


Peightyn Burchfield
[email protected]

Not a fan of mushrooms? No problem! I omitted them and the pie was still delicious. The creamy sauce and tender noodles were more than enough to make up for it.


team1717 rohan
[email protected]

This pie was a hit at my potluck! Everyone loved the creamy filling and crispy crust. Will definitely be making it again for future gatherings.


Kutbi Joiya
[email protected]

Added some chopped sun-dried tomatoes for an extra pop of flavor. It was a great addition and I highly recommend it!


Nansubuga Patience
[email protected]

Used a store-bought Alfredo sauce to save time and it still turned out amazing. The pie was rich and flavorful, and the crust was perfectly golden brown.


M adnan Muhammad adnan
[email protected]

I substituted spinach for the mushrooms and it was a great choice! The pie had a vibrant green color and the spinach added a nice earthy flavor. Highly recommend this variation!


Despasito Debryune
[email protected]

This recipe was a breeze to follow and turned out perfectly. The pie was creamy, cheesy, and oh-so-delicious. My family devoured it in no time. Thanks for sharing!


Camden Wilson
[email protected]

This pie was a total showstopper! It looked stunning and tasted even better. The creamy sauce and tender noodles were a perfect match for the crispy crust. Definitely a new favorite recipe!


Shoukin Sarkar
[email protected]

I'm not usually a fan of fettuccine, but this pie changed my mind. The combination of flavors and textures was incredible, and the crust was perfectly crispy. Will definitely make this again!


NaWaBzaDa 23
[email protected]

This recipe is a keeper! The fettuccine pie turned out amazing, with a creamy and cheesy filling and a flaky crust. It was easy to follow and didn't take too long to make. Highly recommend!


Gene Jones
[email protected]

Wow! Just wow! This pie was an absolute hit at our dinner party. Everyone raved about the rich and flavorful sauce, and the crispy crust was the perfect finishing touch. I'll definitely be adding this recipe to my regular rotation.


ShayLynn Lovell
[email protected]

This Italian Fettuccine Pie was a delightful dish that exceeded my expectations. The combination of flavors and textures was divine, with the creamy sauce, tender noodles, and crispy crust coming together perfectly. My family loved it, and we'll defi


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #one-dish-meal     #ground-beef     #meat