ITALIAN FETTUCCINE PIE
Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package.
- In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
- In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
- Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 140 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 1/2 g
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Hamzah Mshaqbah
[email protected]This was the worst pie I've ever had.
Araib Rajput
[email protected]I would not recommend this recipe to anyone.
Dil nawaz Khan
[email protected]This recipe is a waste of time and money. It didn't turn out at all like the picture.
CJ DEV
[email protected]The crust was too thick and the filling was too runny.
Waseem Ahmad Waseem Ahmad
[email protected]The pie was a bit bland. I think it needed more seasoning.
Emalyn Albofera
[email protected]This pie was a little too rich for my taste, but my husband loved it. I think next time I'll use a lighter cheese.
IGWE HENRY
[email protected]I made this pie for my Italian grandmother and she said it was the best fettuccine pie she'd ever had. That's a huge compliment coming from her!
nghokos moses
[email protected]I added some sautéed mushrooms and onions to the filling and it was amazing! This pie is definitely a keeper.
Andre Manickum
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought fettuccine noodle and it worked perfectly.
Yung S. Chung
[email protected]I'm not a huge fan of fettuccine, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Raheem Abaas
[email protected]This pie was delicious! I made it for a party and everyone loved it. The fettuccine cooked evenly and the sauce was flavorful.
Naresh Gupta
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Fire Stage
[email protected]This Italian fettuccine pie was a hit with my family! The creamy filling and crispy crust were perfect, and the flavor was amazing. I'll definitely be making this again!