ITALIAN ENCHILADAS
Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce.
Provided by SDHARKER
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.
- In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.
- Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 939 calories, Carbohydrate 102.9 g, Cholesterol 93.9 mg, Fat 40.4 g, Fiber 8.9 g, Protein 39.3 g, SaturatedFat 15.4 g, Sodium 2693.9 mg, Sugar 21.9 g
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Tiffany McMiller
[email protected]These enchiladas were a delicious and easy meal. I will definitely be making them again.
anastasia ksinopoulou
[email protected]Overall, I thought these enchiladas were pretty good. I would make them again.
Jaylene Cartagena
[email protected]I would have liked more sauce in these enchiladas.
Tom Cruise: The Last Samurai
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Harrison kimathi
[email protected]I've never had Italian enchiladas before, but I'm so glad I tried this recipe. They were amazing!
Anthony Heard
[email protected]These enchiladas were a fun and easy weeknight meal. My family loved them!
Joseph Kwarteng
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
precious adhekhoyibo
[email protected]The recipe was easy to follow and the enchiladas were delicious! I would definitely recommend this recipe.
Peace Aisha
[email protected]I thought these enchiladas were just okay. I've had better.
XX HANODA MOHANAD 25
[email protected]These enchiladas were a little too cheesy for my taste, but my kids loved them.
Andrea Dixon
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The Italian twist made them unique and delicious.
Tasfia jaman Jerin
[email protected]These enchiladas were easy to make and very tasty. I loved the combination of Italian and Mexican flavors.
Taemuor Ali
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to add more sauce.
Valeria Martinez
[email protected]These Italian enchiladas were a hit with my family! The flavors were perfectly balanced and the dish was cheesy and gooey. I will definitely be making this again.