ITALIAN EGGPLANT SALAD

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Italian Eggplant Salad image

If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers.

Provided by SANDI149

Categories     Salad     Vegetable Salad Recipes

Time 3h45m

Yield 12

Number Of Ingredients 9

6 eggplants
1 clove garlic, crushed
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons white sugar
1 teaspoon dried parsley
1 teaspoon dried oregano
¼ teaspoon dried basil
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Puncture eggplants with a fork, and place on a baking sheet. Bake for 1 1/2 hours, or until soft, turning occasionally. Cool, then peel and dice.
  • In a large bowl, stir together the garlic, olive oil, vinegar, sugar, parsley, oregano, basil, salt and pepper. Add the diced eggplant, and stir to coat. Refrigerate for at least 2 hours before serving to marinate.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 15.5 g, Fat 3.8 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 5.2 mg, Sugar 7.6 g

mdashik bepari
mdashik.b74@yahoo.com

This salad is so easy to make and it's always a hit with my family and friends.


md manik islam
mi80@yahoo.com

I'm not a big fan of eggplant, but I really enjoyed this salad.


Tshering Lhamo
tl25@hotmail.co.uk

This salad is a great way to get your kids to eat vegetables.


Analy Asdali
analya90@gmail.com

I love the smoky flavor of the roasted eggplant in this salad.


Mashoque Jaan
m15@hotmail.fr

This salad is a great way to use up summer vegetables.


Nuralam Bapary
nuralam.b@aol.com

I made this salad for a party and it was a huge hit. Everyone loved it!


Nisha Murugan
n_murugan92@yahoo.com

This salad is a great way to use up leftover roasted eggplant. It's also a healthy and delicious side dish.


Awais Abbas
a_awais53@hotmail.fr

I love that this salad can be made ahead of time. It's perfect for picnics or potlucks.


LemonBrat_FAN
lemonbrat_fan@gmail.com

This salad is a great way to get your daily dose of vegetables.


TheOreoMan
theoreoman34@yahoo.com

I'm not a big fan of eggplant, but this salad changed my mind. The eggplant is roasted to perfection and the dressing is delicious.


Madisyn Clouse
m_c85@hotmail.co.uk

This salad is so easy to make and it's always a hit with my family and friends.


Arman Gaming
gaming39@yahoo.com

I love the combination of roasted eggplant, tomatoes, and olives. The dressing is also very flavorful.


Emmanuel Lot Sagoe
l@yahoo.com

This salad is a great way to use up leftover eggplant. It's also a healthy and delicious side dish or light lunch.


Imran Waris
imranwaris@gmail.com

I followed the recipe to a T and the results were spectacular. The eggplant was perfectly roasted, the tomatoes were juicy and flavorful, and the dressing was tangy and herbaceous. I highly recommend this salad!


latene hinds
latene39@gmail.com

This Italian eggplant salad is a delightful symphony of flavors and textures. The roasted eggplant, sweet tomatoes, tangy olives, and aromatic herbs come together beautifully to create a dish that is both satisfying and refreshing.