ITALIAN EGG STRATA
Number Of Ingredients 10
Steps:
- Spray a slow cooker with cooking spray. Line the bottom of the slow cooker with the cubed bread. Cook sausage in a hot skillet. Cook until browned. Line a plate with paper towels and plate cooked sausage on top to drain excess liquid/grease. Let sausage cool. Beat eggs in a large bowl. Add veggies, cheese and cooled sausage. Season with salt & peppers. Stir until well combined. Pour egg mixture over bread in slow cooker. Cook on low for 2-3 hours. Cut into cooked egg strata. If there is excess liquid (usually from the spinach), cook for 30 minutes with the lid partially on. When you're ready to serve, top individual servings with warmed marinara sauce.
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Yanka Atanasova
[email protected]This is the best strata recipe I've ever tried. It's a keeper!
Emad Elsobkey
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It was so delicious and flavorful.
Shahd Elmohamady
[email protected]This strata is a great dish to serve for a crowd. It's also very affordable to make.
Salman Bakash
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings or when you're entertaining guests.
Charlie Plummer
[email protected]This strata is a great way to use up leftover bread. It's also a very versatile dish. You can add different vegetables, meats, or cheeses to suit your taste.
damaris nyareru
[email protected]I made this strata for a special occasion and it was a disaster. It didn't rise properly and the texture was rubbery.
Callme Char
[email protected]The strata was a bit dry. I think I should have used more milk or cream.
bilal saeed
[email protected]This strata was a little bland for my taste. I think I would add more salt and pepper next time.
Alex Guzman
[email protected]I followed the recipe exactly and my strata turned out perfectly. It was so good that I ate two pieces for breakfast!
Rahim Afghan
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Rajah Ali Balouch
[email protected]This was my first time making strata and it came out beautifully. The flavors were rich and savory, and the texture was light and fluffy.
Felicia Agyemang
[email protected]I've made this strata several times now and it always turns out perfect. It's a great dish to serve for brunch or dinner.
Saiful Islam Emon
[email protected]This Italian egg strata was a hit with my family! It was easy to make and had a delicious, custardy texture.