ITALIAN EGG SANDWICH
Provided by Giada De Laurentiis
Time 10m
Yield 1 serving
Number Of Ingredients 18
Steps:
- Heat 2 teaspoons of oil in a heavy small skillet over medium heat. Crack the egg into the skillet. Sprinkle with salt and pepper. Cover and cook until the white is firm and the yolk is almost set, about 4 minutes. Season with salt.
- Meanwhile, toast the bread until golden brown. Rub the garlic over the toast. Sprinkle with the Parmesan. Spoon the drained marinara sauce over the Parmesan. Top with the egg. Place the open-faced sandwich on a plate and serve.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
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Laurel Pettiford
[email protected]I'll definitely be making this again!
Chapak Lala
[email protected]This sandwich was amazing!
Dah Burt
[email protected]I'm not a huge fan of egg sandwiches, but this one was really good. The eggs were cooked perfectly and the cheese was melted and gooey. The bread was toasted just right and the whole thing came together perfectly.
Pranto Mollik
[email protected]This is the best egg sandwich recipe I've ever tried! The eggs were cooked perfectly, the cheese was melted and gooey, and the bread was toasted just right. I will definitely be making this again and again.
Private 4call
[email protected]I made this sandwich for breakfast this morning and it was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. The bread was toasted just right and the whole thing came together perfectly.
Margie Hernandez
[email protected]This was a great recipe! The sandwich was easy to make and it turned out delicious. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!
Emmyfresh 1
[email protected]I followed the recipe exactly and the sandwich turned out great. The eggs were fluffy, the cheese was melted and gooey, and the bread was toasted perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast san
Mfundo Mtshali
[email protected]This sandwich was amazing! The eggs were cooked perfectly and the cheese was melted and gooey. The bread was toasted just right and the whole thing came together perfectly. I'll definitely be making this again!
Yusf Salar
[email protected]I'm not usually a fan of egg sandwiches, but this one was really good. The bread was soft and fluffy, the eggs were cooked perfectly, and the cheese was melted and gooey. I'll definitely be making this again!
Michael Alemayehu
[email protected]This egg sandwich was a delightful surprise! The combination of flavors and textures was perfect. The crispy bread, gooey cheese, and fluffy eggs were a match made in heaven. I'll definitely be making this again!